Vegan Pecan Pie
Salted Chocolate
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This pie is a TOTAL crowd-pleaser!
Prep is easy & it travels well for parties & gatherings.
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With a crisp and rich gluten-free vegan crust. 👍
For the filling you'll need:
- pecans
- rolled oats
- non-dairy milk
- sugar
- maple syrup
- arrowroot or corn starch
- nut butter
- vanilla
- sea salt
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1. Toast the pecans.
2. Chop the chocolate.
3. Place in pie crust.
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4. Blend the filling and pour into the pie shell.
5. Bake for about 45 minutes, then allow to cool.
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YUM!
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