Beyond Meat Meatloaf With Shiitake Stuffing

Gray Frame Corner

A main course perfect for special occasions, this Beyond Meat Vegan Meatloaf combines lentils and Beyond Beef for a fun twist on the classic lentil loaf and is filled with the most delicious shiitake mushroom stuffing. 

If you're looking for a meaty, satisfying entree that will please vegans and omnivores alike, look no further! Nut-free and gluten-free.

olive oil onion shiitake mushrooms garlic fresh thyme breadcrumbs vegetable broth black lentils rubbed sage fresh rosemary


White Frame Corner
White Frame Corner

How to Make a Stuffed Vegan Meatloaf

Preheat a large saute pan over medium heat. Add the oil and onion, and cook until translucent, about 5 minutes.

Add salt, pepper, garlic, and thyme and cook for about 2 minutes, stirring often. Add the breadcrumbs and toss to coat. Stir occasionally, and cook until the breadcrumbs are slightly toasted.

Remove from heat, drizzle in the lemon juice, and stir again. Set aside.

Pulse oats in a food processor 4 to 5 times to break them up slightly. Make sure excess water has been removed from lentils, and add 1 cup lentils to the food processor.

Swipe up to get the full recipe!