Beyond Meat Meatloaf With Shiitake Stuffing Story

Beyond Meat Meatloaf With Shiitake Stuffing

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A main course perfect for special occasions, this Beyond Meat Vegan Meatloaf combines lentils and Beyond Beef for a fun twist on the classic lentil loaf and is filled with the most delicious shiitake mushroom stuffing.

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If you're looking for a meaty, satisfying entree that will please vegans and omnivores alike, look no further! Nut-free and gluten-free.

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INGREDIENTS

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How to Make a Stuffed Vegan Meatloaf

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Preheat a large saute pan over medium heat. Add the oil and onion, and cook until translucent, about 5 minutes.

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Add salt, pepper, garlic, and thyme and cook for about 2 minutes, stirring often. Add the breadcrumbs and toss to coat. Stir occasionally, and cook until the breadcrumbs are slightly toasted.

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Remove from heat, drizzle in the lemon juice, and stir again. Set aside.

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Pulse oats in a food processor 4 to 5 times to break them up slightly. Make sure excess water has been removed from lentils, and add 1 cup lentils to the food processor.

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Swipe up to get the full recipe!

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