Curried Chickpea Salad (Vegan)

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Curried chickpea salad makes a delicious and easy lunch or snack. With crunchy veggies and oil-free vegan mayo, it's also nutritious and packing major curry flavor!

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This recipe makes enough chickpea salad for 3 to 4 people, so if you're serving a crowd or want to enjoy leftovers over the next few days, go ahead and double the recipe.

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INGREDIENTS

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Instructions

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Place sliced onion in a shallow bowl and cover with rice vinegar. Set aside.

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To soften and plump the raisins, place in a bowl and cover with water. Set aside.

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In a mixing bowl whisk together the mayonnaise, maple syrup, lemon juice, 2 teaspoons curry powder, garlic powder, onion powder, and salt.

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Drain the raisins and add them to the bowl along with the chickpeas, pepper, and carrot. Stir to combine and distribute the dressing.

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Swipe up to get the full recipe!

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