Curried Chickpea Salad (Vegan)

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Curried chickpea salad makes a delicious and easy lunch or snack. With crunchy veggies and  oil-free vegan mayo, it's also nutritious and packing major curry flavor!

This recipe makes enough chickpea salad for 3 to 4 people, so if you're serving a crowd or want to enjoy leftovers over the next few days, go ahead and double the recipe.

Golden raisins Oil-Free Vegan Aquafaba Mayo Maple syrup Lemon juice Curry powder Garlic powder Onion powder Chickpeas


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Place sliced onion in a shallow bowl and cover with rice vinegar. Set aside.

To soften and plump the raisins, place in a bowl and cover with water. Set aside.

In a mixing bowl whisk together the mayonnaise, maple syrup, lemon juice, 2 teaspoons curry powder, garlic powder, onion powder, and salt. 

Drain the raisins and add them to the bowl along with the chickpeas, pepper, and carrot. Stir to combine and distribute the dressing.

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