⭐️⭐️⭐️⭐️⭐️ "Made this for my grilled vegetable tacos! It was the perfect creamy cheese to complement the other flavors and textures!" -Teresa
This quick and easy, crumble-style vegan cheese is made with just 4 ingredients!
In a food processor combine slivered almonds, lemon, salt, water, and agar powder.
Heat in a small saucepan until boiling temperature is reached. This activates the agar.
Once the cheese has thickened, pour into ramekins and chill until set, about 30 min.
Use on tacos, salads, burritos, and bowls!
...like these Vegan Taco Bowls
and Smoky White Bean Tacos!