Easy Peanut-lime Tempeh

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This flavorful Peanut-Lime Tempeh is an easy addition to your weekly menu. Enjoy it with rice or noodles, on top of a big salad, or tucked into wraps and sandwiches.

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Vegan and free from gluten, oil, and refined sugar.

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INGREDIENTS

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In a medium bowl combine the peanut butter, tamari, lime zest and juice, maple syrup, garlic, and red pepper flakes, if using.

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If your tempeh came in 8 ounce rectangles, you can follow instructions below for cutting into small, thin triangles (this makes 32).

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Cut each 8 oz. rectangular piece of tempeh into 4 equal-sized rectangles. Stand one rectangle up on its side and slice down length-wise to create two thin rectangles.

Dredge each piece of tempeh in the thick peanut sauce, covering it well but not using SO much sauce that you run out.

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Bake for 20 to 22 minutes or until piping hot. Serve immediately.

Swipe up to get the full recipe!

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