Easy Peanut-lime Tempeh 

This flavorful Peanut-Lime Tempeh is an easy addition to your weekly menu. Enjoy it with rice or noodles, on top of a big salad, or tucked into wraps and sandwiches.

Vegan and free from gluten, oil, and refined sugar.

salted peanut butter tamari half a lime lime juice


In a medium bowl combine the peanut butter, tamari, lime zest and juice, maple syrup, garlic, and red pepper flakes, if using.

If your tempeh came in 8 ounce rectangles, you can follow instructions below for cutting into small, thin triangles (this makes 32).

Cut each 8 oz. rectangular piece of tempeh into 4 equal-sized rectangles. Stand one rectangle up on its side and slice down length-wise to create two thin rectangles.

Dredge each piece of tempeh in the thick peanut sauce, covering it well but not using SO much sauce that you run out.

Bake for 20 to 22 minutes or until piping hot. Serve immediately.

Swipe up to get the full recipe!