Crockpot Lasagna!


The slow cooker makes AMAZING lasagna. Easy, moist, cheesy, rich, and flavorful. 

About 25 minutes of prep, then let your Crockpot do all the work.  Perfect for parties! 👍

1. Mash up the tofu ricotta in a bowl. 2. Saute some veggies.

Then layer the lasagna: - sauce  - pasta  - tofu ricotta  - veggies  - shredded vegan cheese And repeat!

Cook on high for 2 1/2 hours, topping with more shredded cheese in the last 30 minutes.

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