Crockpot Lasagna!
Easy VEGAN
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The slow cooker makes AMAZING lasagna. Easy, moist, cheesy, rich, and flavorful.
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About 25 minutes of prep, then let your Crockpot do all the work.
Perfect for parties! 👍
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1. Mash up the tofu ricotta in a bowl.
2. Saute some veggies.
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Then layer the lasagna:
- sauce
- pasta
- tofu ricotta
- veggies
- shredded vegan cheese
And repeat!
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Cook on high for 2 1/2 hours, topping with more shredded cheese in the last 30 minutes.
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For the full recipe tap below to visit
MyQuietKitchen.com
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