The slow cooker makes AMAZING lasagna. Easy, moist, cheesy, rich, and flavorful.
About 25 minutes of prep, then let your Crockpot do all the work.
Perfect for parties! 👍
1. Mash up the tofu ricotta in a bowl.
2. Saute some veggies.
Then layer the lasagna:
- tofu ricotta
- shredded vegan cheese
Cook on high for 2 1/2 hours, topping with more shredded cheese in the last 30 minutes.
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