This easy and flavorful kimchi hummus is a tasty dip you can whip up in minutes. Instead of tahini, we're using sunflower seed butter for a delightfully nutty, allergy-friendly option.
Process the hummus, stopping as often as needed to scrape down the sides of the bowl. Taste and adjust the seasoning. You may want a bit more kimchi juice, a pinch of salt, or more spiciness.