Kimchi Hummus With Sunbutter

This easy and flavorful kimchi hummus is a tasty dip you can whip up in minutes. Instead of tahini, we're using sunflower seed butter for a delightfully nutty, allergy-friendly option.

Kimchi hummus is great as a dip or a spread and can be mild OR spicy! Only 4 ingredients and a few minutes to prepare.

Chickpeas Sunflower seed butter Kimchi  Red pepper flakes


Combine the chickpeas, sunbutter, kimchi, red pepper flakes, if using, and 3 tablespoons of the juice from the kimchi in a large food processor.

Process the hummus, stopping as often as needed to scrape down the sides of the bowl. Taste and adjust the seasoning. You may want a bit more kimchi juice, a pinch of salt, or more spiciness.

Serving Suggestions: - thin it with extra kimchi juice and toss it with noodles - spread it on sandwiches and veggie burgers

- spread a thin layer inside sushi and spring rolls - dollop it on salads, baked potatoes and grains

Flavor Variations Not in the mood for kimchi? You can absolutely make a delicious, "plain" oil-free hummus with this recipe.

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