Vegan Oat Flour Pancakes

These easy oat flour pancakes will keep you full and happy all morning! They're fluffy, moist, lightly sweetened with maple syrup, and made with just 5 ingredients.

This recipe is free from oil, gluten, soy, nuts, and refined sugar.

oat flour fine sea salt baking powder  coconut milk  maple syrup vanilla extract


How to Make Vegan Oat Flour Pancakes

In a mixing bowl whisk together the oat flour, salt, and baking powder.

In a small bowl combine the coconut milk, maple syrup, and vanilla. The maple syrup is heavy and will sink to the bottom, so stir the mixture well then immediately pour into the dry ingredients.

Preheat a non-stick skillet or electric griddle over medium heat. Once the cooking surface is hot enough that a drop of water sizzles, pour a scant ⅓ cup of batter onto the pan/griddle.

Personally, I prefer to cook oat flour pancakes at a slightly lower heat than all-purpose flour pancakes. You may need to adjust the heat slightly during cooking to get it just right.

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