Tuscan White Bean Skillet Bake

This 1-pot Tuscan white bean skillet is a satisfying dinner perfect any night of the week!

White beans are the star of the show, with tomatoes, pasta, spinach, and garlic playing delicious supporting roles.

Avocado oil Garlic Italian seasoning blend Red pepper flakes Tomatoes Dry pasta such as orecchiette


How to Make Tuscan White Bean Skillet Bake

Preheat the skillet over medium heat and add the oil. Cook the garlic for 1 minute, stirring frequently.

Add the Italian seasoning, red pepper flakes, and a generous pinch of salt and pepper, and cook for another minute. Add the tomatoes to the pan, and stir well.

Add the water and a heaping teaspoon of sea salt. Bring to a simmer, then stir in the pasta.

Add the spinach and about ½ cup shredded cheese. Stir well and cook until the spinach is wilted down, just a minute or two.

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