Best Vegan Bacon Bits

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Healthy vegan bacon bits are irresistibly crunchy and perfect for your salads and baked potatoes.

Made with 1-ingredient soy curls, they're salty, smoky, have a hint of maple, and are SO much better than store-bought vegan bacon bits! Oil-free, gluten-free, and ready in 30 minutes.

Soy Curls Tamari  Coconut Milk Maple Syrup Nutritional Yeast Liquid Smoke Apple Cider Vinegar


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How to Make Vegan Bacon Bits

Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper or a silicone mat.

Place soy curls in a large bowl. Use your hands to break the soy curls into smaller pieces.

Try to get them somewhat similar in size, so they cook evenly. No need for perfection, though.

In a small bowl whisk together the tamari, coconut milk, maple syrup, nutritional yeast, liquid smoke, vinegar, paprika, garlic, onion, and pepper.

Swipe up to get the full recipe!