Best Vegan Bacon Bits

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Healthy vegan bacon bits are irresistibly crunchy and perfect for your salads and baked potatoes.

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Made with 1-ingredient soy curls, they're salty, smoky, have a hint of maple, and are SO much better than store-bought vegan bacon bits! Oil-free, gluten-free, and ready in 30 minutes.

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INGREDIENTS

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How to Make Vegan Bacon Bits

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Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper or a silicone mat.

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Place soy curls in a large bowl. Use your hands to break the soy curls into smaller pieces.

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Try to get them somewhat similar in size, so they cook evenly. No need for perfection, though.

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In a small bowl whisk together the tamari, coconut milk, maple syrup, nutritional yeast, liquid smoke, vinegar, paprika, garlic, onion, and pepper.

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Swipe up to get the full recipe!

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