Vegan Banana Blondies

These vegan banana blondies are light and cake-like yet rich, a cross between banana bread and a healthy blondie!

Easy to whip up when you have a couple of overripe bananas on hand, they are also free from gluten and easily made nut-free.

oat flour mashed overripe banana tahini dairy-free chocolate chips


Place peeled bananas in a mixing bowl and thoroughly mash with a fork. Add the tahini, milk, vanilla, vinegar, and sugar. Whisk until combined.

In a separate bowl whisk together the oat flour, baking powder and soda, and salt. Pour dry ingredients into the banana mixture, and stir to combine.

Fold in the chocolate chips and most of the walnuts, reserving a palmful of nuts for the top.

Transfer batter to the prepared pan, and sprinkle the top with chocolate chunks and reserved walnuts.

Allow to rest in the pan for 15 minutes, then lift out by parchment paper onto a cooling rack. Let the blondies cool for at least 20 to 30 minutes before cutting into squares.

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