Vegan Banana Blondies

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These vegan banana blondies are light and cake-like yet rich, a cross between banana bread and a healthy blondie!

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Easy to whip up when you have a couple of overripe bananas on hand, they are also free from gluten and easily made nut-free.

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INGREDIENTS

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Place peeled bananas in a mixing bowl and thoroughly mash with a fork. Add the tahini, milk, vanilla, vinegar, and sugar. Whisk until combined.

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In a separate bowl whisk together the oat flour, baking powder and soda, and salt. Pour dry ingredients into the banana mixture, and stir to combine.

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Fold in the chocolate chips and most of the walnuts, reserving a palmful of nuts for the top.

Transfer batter to the prepared pan, and sprinkle the top with chocolate chunks and reserved walnuts.

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Allow to rest in the pan for 15 minutes, then lift out by parchment paper onto a cooling rack. Let the blondies cool for at least 20 to 30 minutes before cutting into squares.

Swipe up to get the full recipe!

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MORE RECIPES:

Light Vegan Lemon Bars (gluten-free) Vegan Oat Flour Banana Bread (oil-free)