Vegan Chili Mac 

This easy Vegan Chili Mac is adapted from our most popular chili recipe, with the addition of macaroni pasta and vegan cheese.

Vegan chili mac can be cooked on the stovetop or in the Instant Pot for a truly easy meal!

large onion large jalapenos mushrooms firm tofu


Using a 6 quart or larger Instant Pot, add everything EXCEPT the beans and cheese/cheese sauce to the Instant Pot. Stir very well.

Lock on the lid and set to sealing (if applicable for your IP model). Cook on high pressure for 4 minutes.

If making the cheesy sauce, combine all ingredients in a blender, and blend until smooth.

After the 4 minutes of high pressure cooking are done, carefully quick release the pressure. 

Remove the lid, stir in the cheesy sauce (or shredded cheese) and the beans. Let stand for a few minutes.

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