Vegan Chili Mac

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This easy Vegan Chili Mac is adapted from our most popular chili recipe, with the addition of macaroni pasta and vegan cheese.

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Vegan chili mac can be cooked on the stovetop or in the Instant Pot for a truly easy meal!

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INGREDIENTS

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Using a 6 quart or larger Instant Pot, add everything EXCEPT the beans and cheese/cheese sauce to the Instant Pot. Stir very well.

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Lock on the lid and set to sealing (if applicable for your IP model). Cook on high pressure for 4 minutes.

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If making the cheesy sauce, combine all ingredients in a blender, and blend until smooth.

After the 4 minutes of high pressure cooking are done, carefully quick release the pressure.

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Remove the lid, stir in the cheesy sauce (or shredded cheese) and the beans. Let stand for a few minutes.

Swipe up to get the full recipe!

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