Quick Vegan Sesame Noodles

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Easy vegan noodles with a quick sesame-ginger sauce are perfect for weeknights or anytime you crave simple comfort food.

The sauce comes together in a bowl, no special equipment required, and this dish is a great way to use up any veggies you have on hand. Allergy-friendly and ready in 25 minutes!

tahini rice vinegar almond butter maple syrup tamari garlic ginger almond milk red pepper flakes


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Cook noodles according to package directions. Drain in a colander, and briefly rinse with cool water to help prevent sticking.

In a medium-size bowl whisk together all ingredients for the sauce. Taste and adjust saltiness, sweetness, and acidity, as desired. Keep in mind that the sauce should be very flavorful because the noodles and vegetables will dilute the flavor significantly.

While the noodles drain in a colander, add the chopped kale to the pot. Sauté over medium heat for about 1 minute.

Add the noodles, sauce, and grated carrots to the pot. Stir to combine.

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