Spicy cucumber salad is so easy, flavorful, and makes a great side dish, snack, or garnish! Only 9 ingredients and 25 minutes to prepare. Vegan and easily made gluten-free.
½teaspoonred pepper flakes - or gochugaru, Korean chili flakes
1Tablespoonsesame seeds
Instructions
Slice the cucumber into ¼-inch thick coins. Place in a large bowl and toss with sea salt. Set aside for 15 minutes. Then rinse under cold water and pat dry.
To make the dressing, whisk together the sesame oil, soy sauce, maple syrup, sriracha, vinegar, garlic, chili flakes, and sesame seeds. Taste and adjust the flavors as desired.
Pour the dressing over the cucumber and gently stir. Enjoy now or refrigerate until ready to serve.
Notes
Serving suggestions: serve as a side with sandwiches, noodles, and on top of grain bowls. Also delicious on sandwiches, wraps, and burgers.Store in the refrigerator for up to 4 days. Not freezer-friendly.