2teaspoonslemon juice or 1 tsp apple cider vinegar
1 to 2 tablespoonssweetener of choice, such as maple syrup or agave; or sub stevia or monk fruit and adjust amount as needed
1largehandful of spinach or other raw green
Instructions
Combine all ingredients in a blender and blend until smooth. Pour into two serving dishes and refrigerate for thirty minutes. Can be eaten immediately but will be slightly less set.
Top with berries, coconut, nuts, seeds, and/or nut butter, and enjoy!
Notes
Because of the blended raw ingredients this pudding is best eaten the day it's made.Nutrition calculated without additional toppings and using a non-caloric sweetener.