⅓cupdairy-free chocolate chips - (I used Enjoy Life's semi-sweet mini chips)
½cupdried goji berries, softened - (soak in warm water for 10 minutes, then drain)
Instructions
In a small bowl soak the goji berries in warm water.
Preheat oven to 350 degrees, and lightly oil a 12 cup muffin pan.
In a mixing bowl combine the flour, baking powder, baking soda and salt.
In a separate bowl combine the milk, sugar, melted coconut oil, vanilla and vinegar. Whisk until the sugar begins to dissolve.
Pour the wet mixture into the dry, and stir until just combined, with no visible dry flour.
Fold in the coconut flakes (¼ cup), chocolate chips and drained goji berries.
Spoon the batter into the muffin pan, and sprinkle the tops with coconut.
Bake for 18-20 minutes, inserting a toothpick in the center of one muffin to test for crumbs/doneness. Allow the muffins to cool in the pan for 5-10 minutes before moving to a cooling rack.