3/4 to 1tspsalt (start with lesser amount; taste and adjust after adding salsa)
1/2cupthick and chunky salsa or salsa of choice
For smooth queso: combine all ingredients in a high speed blender and blend until completely smooth. For chunky queso: combine all ingredients except salsa in a high speed blender and blend until completely smooth.
Pour mixture into a small sauce pan. If making chunky queso, add the salsa now. Stirring frequently, cook over medium heat 3 to 5 minutes or until the queso has thickened. Taste and add more salsa if desired. Serve immediately.
Store leftover queso in the refrigerator for up to 5 days. Reheat before serving.