Easy Oil-Free Vegan Queso on a platter surrounded by tortilla chips
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5 from 4 votes

Easy Oil-Free Vegan Queso

In just 10 minutes you can have creamy, satisfying, oil-free vegan queso ready for dipping and drizzling! Endlessly customizable with different spices and salsas. 
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course: Cheese
Cuisine: Mexican-Inspired
Keyword: easy vegan queso, oil free vegan queso, vegan nacho cheese, vegan queso
Servings: 4 servings
Calories: 90kcal
Author: Lori Rasmussen

Ingredients

Instructions

  • For smooth queso: combine all ingredients in a high speed blender and blend until completely smooth. 
    For chunky queso: combine all ingredients except salsa in a high speed blender and blend until completely smooth. 
  • Pour mixture into a small sauce pan. If making chunky queso, add the salsa now. Stirring frequently, cook over medium heat 3 to 5 minutes or until the queso has thickened. Taste and add more salsa if desired. Serve immediately. 

Notes

Store leftover queso in the refrigerator for up to 5 days. Reheat before serving.
Nutrition Facts
Easy Oil-Free Vegan Queso
Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 570mg24%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 100IU2%
Vitamin C 5mg6%
Calcium 10mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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