oil-free vegan thumbprint cookies on a serving platter
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5 from 3 votes

Oil-Free Almond Flour Thumbprint Cookies

Healthy vegan thumbprint cookies made with your choice of jam. Gluten-free, oil-free, naturally sweetened, and made with just 6 ingredients!
Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course: Dessert
Cuisine: American
Keyword: almond flour, healthy vegan cookies, vegan thumbprint cookies
Servings: 14 cookies
Calories: 108kcal
Author: Lori Rasmussen

Ingredients

Instructions

  • Preheat oven to 350 degrees F, and line a baking sheet with parchment.
  • Combine the almond flour, tapioca, sugar, and salt in a mixing bowl. Whisk to combine.
  • In a mug whisk together the water, vanilla and maple syrup. Pour the wet mixture into the dry ingredients, and stir until fully combined.
  • The dough should stick together but not be overly wet. With a small cookie scoop or a tablespoon, scoop up 1 1/2 tablespoons of dough per cookie and place on cookie sheet. Use your thumb to make an indentation in the center of each cookie, and fill with jam.
  • Bake 16 to 18 minutes or until the bottoms are golden brown. The cookies will be soft right out of the oven; allow to cool on the baking sheet.

Notes

Store cookies at room temperature in a container with the lid not fully sealed (unless you don't mind the cookies getting soft) for up to 3 days. 

Easy 2-ingredient blueberry jam:

Combine 1 cup frozen wild blueberries and 1 Tbsp maple syrup in a small sauce pan. Simmer over low to medium-low heat until the berries have burst and the liquid has mostly evaporated. This should take about 10 to 15 minutes total.
Store leftover jam in the refrigerator for up to 4 days.
Nutrition Facts
Oil-Free Almond Flour Thumbprint Cookies
Amount Per Serving
Calories 108 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 0mg0%
Sodium 44mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 6g7%
Protein 3g6%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 3mg0%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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