Need an easy way to use almond pulp after making milk? These almond pulp energy balls are super quick and so delicious! They're rich, soft, and chocolatey and the perfect on-the-go snack. Be sure to review the post above for tips and fun flavor variations.
Add the pulp, almonds, and dates to the bowl of a food processor. Let it run for 10 to 15 seconds or just until the mixture is chunky.
½ cup almond pulp (from making almond milk), packed, ½ cup raw almonds or other nut such as walnuts, pecans, 1 cup pitted medjool dates, packed
Add the cacao, vanilla, cinnamon, and salt, and process until incorporated. Squeeze some of the mixture between your fingers; it should stick together. If it's not sticky enough add the maple as mentioned below, or add a splash of water.
¼ cup raw cacao powder or regular cocoa powder, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ¼ teaspoon fine sea salt
Taste and add the optional maple syrup if desired, then pulse to incorporate. Use a rounded tablespoon of the date-nut mixture per ball. Roll between your palms until smooth. Makes about 16 balls.
1 tablespoon maple syrup, optional
Enjoy plain or roll in coconut, extra cacao, or hemp seeds. Store in the refrigerator for up to 5 days.
Notes
StorageKeep refrigerated and enjoy within 5 days, or wrap well and freeze for up to 2 months.