Lemon tahini dressing is bright, savory, and nutty. It's a classic for a reason, and with a few other ingredients you can turn that base recipe into 4 other unique and flavorful salad dressings. Easy to make, ready in 5 minutes, and great for so much more than just salad!
Combine all ingredients in a bowl or jar andwhisk until smooth. Note that the tahini will look curdled when first mixed with liquids. Just keep whisking and it will smooth out. Alternatively, use a blender for a smooth and creamy consistency.
Taste the dressing for seasoning, and add another splash of water if needed for consistency.
Refrigerate tahini dressing in an airtight container for up to 6 days. Note that the orange and herb variations may not last as long, closer to 4 days.
Notes
All of these dressing variations can be whisked together in a bowl, though blending creates the smoothest consistency.Estimated nutrition information represents one serving (2 Tbsp) of Lemon Tahini Dressing.