In just 10 minutes you can have this creamy, cheesy, oil-free vegan queso ready for dipping and drizzling! Endlessly customizable with different spices and salsas.
For smooth queso: combine all ingredients in a high speed blender and blend until completely smooth. For chunky queso: combine all ingredients except salsa in a high speed blender and blend until completely smooth.
Pour mixture into a small sauce pan. If making chunky queso, add the salsa now. Stirring frequently, cook over medium heat 3 to 5 minutes or until the queso has thickened. Taste and add more salsa if desired. Serve immediately.
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Notes
Store leftover queso in the refrigerator for up to 5 days. Reheat briefly on the stovetop or in the microwave before serving.