2GoodBelly StraightShots (2.7 fl oz each)(I used original flavor; can sub ¾ cup vegan yogurt)
Pick your flavor!
Combine popsicle ingredients, excluding toppings, in blender. Blend until smooth, and taste for desired sweetness, adjusting if necessary.
Follow manufacturer instructions for your popsicle mold (for example, mine works best if the underside of the lid is sprayed lightly with oil or cooking spray to prevent sticking. Pour mixture into popsicle mold, sprinkle tops (which are actually the bottoms of the popsicles) with the nuts or berries. Cover with lid and insert sticks.
Freeze at least 4 hours.
To remove popsicles from mold, briefly run warm water over the outside of the popsicle portion of container, careful not to get water under the lid into the popsicles.
To free up your popsicle mold, store pops in a separate container. Place a piece of wax or parchment paper between the popsicles if you need to stack them.