A creamy, tangy, dairy-free dressing for yogurt lovers! Vegan Yogurt-Balsamic Dressing can be made with store-bought vegan yogurt or homemade cashew yogurt (recipe included). Oil-free and gluten-free. Makes about 1 cup.
Combine all ingredients in a bowl, starting with the lesser amount of yogurt. Whisk until combined. The type of vinegar greatly affects the flavor, so taste and adjust amount of yogurt and sweetness as desired. Refrigerate until ready to serve.
The dressing tastes best after chilling for an hour or two.Yogurt-Balsamic Dressing is best when consumed within 3 days.