Best Vegan Breakfast Sausage

This Vegan Breakfast Sausage recipe is inspired by Field Roast breakfast sausages and includes maple syrup, sage, thyme, and spices.

With a lightly smoky and sweet maple flavor they're fantastic with tofu scramble, biscuits, and pancakes.

vital wheat gluten cooked chickpeas soy sauce maple syrup apple cider vinegar vegetable broth


How to Make Vegan Breakfast Sausage

First, process everything except the broth, chickpeas, and vital wheat gluten.

Add the broth and chickpeas, and pulse several times to break down the beans. Add the vital wheat gluten, and process for about 30 seconds.

Transfer the dough to a flat work surface, and knead by hand for 30 seconds to 1 minute, or until the dough feels somewhat firm. Shape the dough into a square, and cut into four equal-size pieces.

To create small/medium sausage links, cut each of those four pieces in four again. Or if you'd rather not have to shape and wrap 16 sausages, cut each quarter just once to create eight large sausages.

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