Vegan Protein Cookies

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A healthier, more affordable alternative to store-bought protein cookies and bars, these Vegan Protein Cookies are sweetened with bananas and coconut sugar

These vegan protein cookies taste like real food. They're moist from mashed banana, lightly chocolatey, not overly sweet, and thanks to peanut butter and pure pea protein, they're very satisfying.

overripe bananas peanut butter coconut sugar vanilla extract pea protein powder rolled oats cocoa powder


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How to Make  Vegan Protein Cookies

Making these vegan protein cookies is a breeze! Simply mash the bananas, and then whisk in the sugar, vanilla, and peanut butter.

In a separate bowl whisk together the pea protein, baking powder, cocoa powder, and oats. Mix the wet and dry ingredients together, and fold in the chocolate chips, if using. 

Scoop up about 3 tablespoons of dough per cookie. If you have a 1.5 Tbsp cookie scoop that makes it easy.

Just put two scoops of dough in your palm, squeeze them together, and roll it into a smooth ball.

Swipe up to get the full recipe!