Vegan Protein Cookies

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A healthier, more affordable alternative to store-bought protein cookies and bars, these Vegan Protein Cookies are sweetened with bananas and coconut sugar

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These vegan protein cookies taste like real food. They're moist from mashed banana, lightly chocolatey, not overly sweet, and thanks to peanut butter and pure pea protein, they're very satisfying.

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INGREDIENTS

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How to Make Vegan Protein Cookies

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Making these vegan protein cookies is a breeze! Simply mash the bananas, and then whisk in the sugar, vanilla, and peanut butter.

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In a separate bowl whisk together the pea protein, baking powder, cocoa powder, and oats. Mix the wet and dry ingredients together, and fold in the chocolate chips, if using.

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Scoop up about 3 tablespoons of dough per cookie. If you have a 1.5 Tbsp cookie scoop that makes it easy.

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Just put two scoops of dough in your palm, squeeze them together, and roll it into a smooth ball.

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Swipe up to get the full recipe!

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[{"selector":"#anim-f7c0dc8c-d634-4a4b-85c6-deb26587deb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81286108-07a4-4e2a-ac98-a82f73e6359e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Vegan Peanut Butter Cookies Vegan Gluten-Free Thumbprint Cookies