1 1/4cupsblack lentils, sorted and rinsed(it's always a good idea to check for tiny pebbles)
Preheat a soup pot over medium heat. Saute the onion for about 5 minutes or until translucent. Add the garlic, ginger, and carrots, and cook for another 1 to 2 minutes.
Add the coconut milk, water, soy sauce, curry paste, smoked paprika, red pepper flakes, and lentils, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes or until the lentils are tender.
Stir in the rice vinegar and a pinch of salt. Taste and adjust seasoning as desired.
Garnish with cilantro, lime and/or avocado, and enjoy!
Like most soups, this one tastes even better the next day. Store leftovers in the refrigerator for up to 5 days.
One-Pot Curry Black Lentil Soup
Amount Per Serving
Calories 210Calories from Fat 36
% Daily Value*
Saturated Fat 3g15%
Vitamin A 6750IU135%
Vitamin C 8.3mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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One-Pot Curry Black Lentil Soup https://myquietkitchen.com/one-pot-curry-black-lentil-soup/