Air Fryer Shishito Peppers With Sesame-Ginger Sauce
Servings:3 servings
Air fryer shishito peppers are the perfect snack or appetizer. They're light, flavorful, and so quick to make. Serve air fryer shishitos with just a sprinkle of salt or with the included recipe for sesame-ginger sauce. Ready in 15 minutes!
Ingredients
- 6 ounces shishito peppers - about 20 peppers
- 1 teaspoon avocado oil or other high-heat cooking oil
- sea salt, to taste
For the sauce (optional):
- 1 tablespoon tamari - or soy sauce if gluten-free isn't needed
- 2 teaspoons rice vinegar - or lime juice
- 2 teaspoons maple syrup
- 1 teaspoon freshly grated ginger
- 1 large clove garlic, grated or finely minced
- 1 teaspoon toasted sesame oil
Instructions
- Wash the peppers and pat dry with a lint-free towel. Optional step: use a skewer to poke a small hole in each pepper (this isn't necessary but may prevent the peppers from splitting open during cooking).6 ounces shishito peppers
- Place peppers in a large bowl, and use your hands to toss with oil. Sprinkle with a generous pinch of salt.1 teaspoon avocado oil or other high-heat cooking oil, sea salt, to taste
- Preheat the air fryer to 380 degrees. Arrange peppers in a single layer in air fryer, working in batches if needed. Cook for about 7 minutes, shaking/tossing the peppers at the halfway point. In a small bowl, combine the sauce ingredients, if using.1 tablespoon tamari, 2 teaspoons rice vinegar, 2 teaspoons maple syrup, 1 teaspoon freshly grated ginger, 1 large clove garlic, grated or finely minced, 1 teaspoon toasted sesame oil
- When done the peppers will be tender and browned in some areas. Serve warm.
Notes
Nutrition estimate does not include the sauce.
Store leftover peppers in the refrigerator for up to 4 days. Enjoy them cold straight from the fridge or reheated in the microwave or air fryer. Freezing not recommended.
Nutrition
Calories: 26kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Fiber: 3g
