Hi, I'm Lori.
Welcome to My Quiet Kitchen!
I grew up around healthy food and have always loved cooking. In fact, my mom is the reason that I learned what miso is at a young age.
When I went vegan in 2011, along with my husband Mark, my love for cooking only intensified.
Since then I have passionately explored the world of vegan food - testing and experimenting with each recipe until it was just right.
But I didn't want to keep the recipes all to myself. I have learned so much from fellow vegan food creators that I was inspired to launch My Quiet Kitchen in 2018.
Since then, it has been a wonderful ride as I've discovered a community of people who try the recipes in their own kitchens and report back with glowing reviews. Talk about a confidence booster! It motivates me to keep sharing, and I'm not showing any signs of stopping!
It's a joy for me to share my love of vegan food with you.
I'm so glad you're here!
Ready to dive in? Start here!
Want to learn more?
- My Food Philosophy - thoughts on what I eat as a vegan and why
- Our Vegan Story - how my husband and I became vegan
- Why Quiet? - the story behind the name
Want to connect? Please feel free to email me anytime with questions or feedback at email@example.com. You can also sign up for my email list!