• Skip to primary navigation
  • Skip to main content
menu icon
go to homepage
  • Start Here
  • Recipes
  • Christmas Ebook
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Recipes
    • Christmas Ebook
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home

    First time here? Welcome!

    First time here? Welcome!

    Hi, I'm Lori

    I'm so glad you're here!

    I started My Quiet Kitchen in 2018, as a way to contribute to the growing vegan movement and share everything I've learned about plant-based cooking since my husband and I went vegan in 2011.

    I create, test, photograph, and write all of the recipes found on the site. You'll notice a trend toward healthy-ish, practical vegan recipes that are filling and always focused on flavor.

    But I also love to veganize classic dishes. So you'll find the occasional decadent recipe, too!

    I grew up in Alabama before "healthy eating" or vegetarianism were mainstream. But thankfully, my mom was way ahead of her time. She followed a plant-based Macrobiotic diet for several years and taught me the importance of nutrition and cooking from scratch.

    This unique background of southern flavors + whole foods + traditional Japanese ingredients is now married with everything I've learned about vegan cuisine and ingredients.

    Over the years I've explored everything from oil-free, whole-food plant-based recipes (WFPB), to gluten-free baking, homemade vegan cheeses, and decadent desserts.

    My goal is to help you feel comfortable and empowered in the kitchen and EXCITED about cooking with plants!

    What You Can Expect

    The recipes you'll find here are always vegan. Many are made from whole, unprocessed foods, with the occasional indulgent exception.

    Most of the recipes are also gluten-free or easily adapted by swapping out an ingredient with its gluten-free alternative.

    Anytime there is a tested oil-free or gluten-free option, you'll see it noted in the recipe, with extra information in the body of the post to help you with brands, substitutions, etc.

    So if you're only interested in oil-free or gluten-free recipes, browse through those categories, and you're all set!

    Though I don't strictly follow an oil-free, WFPB diet myself, I do believe in its power to heal and nourish the human body.

    As a recipe creator and vegan foodie, I choose to leave room in my diet for processed foods (gotta try out all the new vegan products, right?) and experimenting in the kitchen. And sometimes that means using oil, sugar, etc.

    We all have our own health and nutrition needs, and it's important to figure out what works best for you. You can read more about my food philosophy here.

    Some of My Favorite Recipes

    • close up of vegan tuna sandwich to show texture.
      The BEST Vegan Tuna Salad
    • close up overhead of Instant Pot Lentil Curry and rice in a bowl
      EASY Instant Pot Red Lentil Curry
    • close up of creamy vegan mac and cheese on a wooden spoon.
      BEST Vegan Mac and Cheese
    • colorful vegan soy tacos lined up on a cutting board.
      The BEST Vegan Taco Meat
    • two vegan pimento cheese sandwiches stacked on a cutting board.
      Vegan Pimento Cheese
    • buffalo seitan wings on a serving platter with celery in background.
      Vegan Buffalo Wings
    • a pot full of thick and meaty vegan chili.
      The Best Vegan Chili
    • whole 3-layer cake decorated with pink vegan frosting and strawberries on top
      The Best Vegan Strawberry Cake

    Only want Oil-Free Recipes?

    If you avoid extracted oils for health reasons, I want to make sure you can always find what you need.

    All of my oil-free recipes are organized here. You can even request that I only send you oil-free recipes when you subscribe to my email list.

    Recent Oil-Free Recipes

    • A bite taken out of a strawberry thumbprint cookie resting on marble.
      Gluten-Free Thumbprint Cookies
    • Whole tofu cheesecake topped with berries with one slice on a small plate.
      Vegan Tofu Cheesecake
    • A large baking sheet filled with cheesy potato skins garnished with green onion.
      Vegan Potato Skins
    • A glass jar filled with creamy salad dressing with lemons and fresh dill on a cutting board.
      Creamy Dill Dressing
    • Creamy white bechamel sauce in a pan with a wooden spoon resting.
      Vegan Béchamel Sauce
    • Glazed maple walnuts cooling on a parchment-lined baking sheet.
      Maple Glazed Walnuts
    • Overhead view of a bowl full of potato stew made with chickpeas, carrot and tomatoes.
      Hearty Potato Stew
    • Vibrant and colorful slaw with kale, red cabbage, and carrot on a black plate.
      Kale Slaw With Harissa Dressing

    Let's Be Friends

    Sign up for my free email newsletter and get helpful weekly updates and my 5-day series, Save Your Dinner with Sauces!

    You can also follow My Quiet Kitchen on facebook, Instagram, YouTube, and Pinterest.

    Learn More

    My Food Philosophy - what I eat as a vegan and why
    Why Quiet? - what's behind the name My Quiet Kitchen?
    Our Vegan Story - how my husband and I came to be vegan

    Contact Me

    Want to connect? Please feel free to email me anytime with questions or feedback at lori@myquietkitchen.com.

    Footer

    ↑ back to top

    About

    About Lori
    Privacy Policy
    Accessibility

    Newsletter

    Subscribe to keep up with the latest and receive free vegan recipes each week!

    Contact/Follow

    Facebook
    Pinterest
    YouTube
    Instagram
    Contact Us

    Copyright © 2023 My Quiet Kitchen