Quick Pickled Vegetables are endlessly versatile and an easy way to use up fresh produce before it’s too late! Create a fun mixture using the vegetables you have on hand, or pickle individual vegetable varieties in their own jars. The tangy, crunchy, slightly sweet morsels are guaranteed to elevate your salads, sandwiches, snack boards, and…
This healthy 30-minute meal features roasted broccoli, smoky, roasted chickpeas, nutty quinoa, and a rich and flavorful sunbutter sauce (similar to Asian peanut sauce). This recipe is vegan and gluten-free. Make it oil-free by dry-roasting the broccoli and chickpeas or roasting them in a bit of lime juice. Why You’ll Love this Roasted Broccoli Bowl…
These Almond-Coconut Vegan Protein Bars are nutty, satisfying, lightly sweetened, and also include mini chocolate chips. Inspired by my favorite GoMacro bar, this homemade version can also be formed into bite-sized balls. They’re gluten-free, vegan, sweetened with brown rice syrup, and made from just 7 wholesome ingredients! I’ve been enjoying GoMacro bars for years. I…
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