Inspired by Tom Yum hot and sour Thai Soup, this simplified vegan version uses easy-to-find ingredients and includes soy curls for meatiness and extra staying power (substitute tofu if you like). Made with ginger, garlic, lemongrass, mushrooms, and red curry paste, this spicy Thai soup is perfect when you crave your favorite Thai restaurant flavors…
Delicious, creamy, wholesome Vegan Vanilla-Maple Oat Ice Cream! Made with just 5 ingredients, thickened with oatmeal, and free from oil, coconut, gluten, and refined sugar. Following my exciting discovery that you can use a small amount of oatmeal to bring creaminess to vegan ice cream withOUT using coconut milk, oil, or loads of fat, you knew another…
You can have amazing, satisfying, healthier vegan quesadillas at home anytime with just a handful of ingredients! All you need are tortillas, this 6-ingredient oil-free cashew cheese, and a few fillings. Use your favorite gluten-free or whole-grain tortillas, or go with standard flour tortillas. The possibilities are endless and surprisingly healthy! Ah, quesadillas. Totally delicious,…
Hi, I'm Lori. I share approachable vegan recipes, everything from gluten-free and oil-free recipes to decadent, veganized classics!
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