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My Quiet Kitchen Membership

Join for ad-free access, exclusive recipes, ebook discounts, and more!


What you'll get:

  • ✨ Always ad-free recipes and a fast, responsive website; browse and cook without distraction
  • 🔓 Exclusive recipes for members only
  • 📗 Discounts on eBooks - get 40% off
  • 🏆 Quarterly giveaways for prizes like gifts cards and our favorite kitchen equipment & products
  • 🗳️ Help Choose the Next Recipe - quarterly vote on what I make next
  • ❓Priority answers to recipe questions
  • Cancel anytime

✨$4 per month or $33 per year (save 31%)✨

Become a Member

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Membership FAQs

How do I manage my membership?

Just click here to manage your membership, and you're all set!

Can I really cancel anytime?

Absolutely! No hassle and no hard feelings. ❤️

How many exclusive recipes are there?

At the time of launch, there are only a few, but the number of members-only recipes will continue to grow each month as new recipes are created especially for you!

Why pay when there are so many free recipes available already?

For starters, if you're a regular here, you know I'm a stickler about flavors, recipe testing, and helpful instructions. Becoming a member is a way you can help support the creative work of a real human (hi! 🙋🏻‍♀️ Lori here), while also improving your own experience on the site. Oh, and we can't forget about the free giveaways (shhhh, just between us, I have high standards, so we're talking about good prizes you actually want).

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Lori Rasmussen, author of My Quiet Kitchen, standing in her kitchen.

Hi I’m Lori, recipe developer and author behind the blog. With 15 years of plant-based cooking experience and a background in professional tasting panels, I share vegan recipes that are thoughtfully streamlined for everyday cooking, while never compromising on flavor.

Read more

Fall Favorites

  • close up of chili in a pot showing thick meaty texture.
    The Best Lentil Chili (45 Minutes!)
  • Overhead view of a bowl full of potato stew made with chickpeas, carrot and tomatoes.
    Hearty Potato Stew
  • close up overhead of Instant Pot Lentil Curry and rice in a bowl
    EASY Instant Pot Red Lentil Curry
  • baked stuffed mushrooms on a baking sheet.
    Easy Vegan Stuffed Mushrooms
  • overhead view of crimped unbaked crust in a pie plate.
    Vegan Gluten-Free Pie Crust (Easy & Oil Free)
  • Whole tofu cheesecake topped with berries with one slice on a small plate.
    Vegan Tofu Cheesecake

Popular Year-round

  • Looking into the top of a jar of colorful mixed pickled vegetables.
    Quick Pickled Vegetables
  • Italian green bean salad with tomatoes in a serving bowl.
    Italian Green Bean Salad
  • thick and creamy vegan yogurt on a spoon resting over a jar.
    Almond Milk Yogurt
  • Thick homemade bbq sauce in a glass jar with a spoonful nearby.
    Healthy BBQ Sauce (No Ketchup)
  • close up of herb salad dressing in a small glass jar on a gray stipe napkin.
    Oil-Free Italian Salad Dressing
  • light blue bowl filled with colorful chili corn salsa.
    Chipotle Corn Salsa (Easy Version)
  • toasted bread topped with vegan tofu cottage cheese and strawberries.
    5-Minute Vegan Cottage Cheese
  • a stack of 4 vegan banana brownies.
    Healthy Vegan Banana Brownies

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