Homemade Frappuccino With Instant Espresso and Protein
Servings:1 serving
This quick homemade frappuccino-style coffee drink blends instant espresso, non-dairy milk, and plant-based protein powder for a creamy and satisfying iced coffee. No syrups or advanced prep needed.
Ingredients
- ¾ cup unsweetened non-dairy milk - or a sweetened/flavored variety for a sweeter drink
- 1 serving instant espresso
- 1 serving plant-based vanilla protein powder
- 1 tablespoon natural peanut butter - or other nut/seed butter
- 4–5 ounces ice cubes - about 1–1½ cups
Instructions
- Combine all ingredients except ice in a high-speed blender. Start on low speed and increase to high, blending just until combined. Add the ice and blend again until thick and creamy, 20 to 30 seconds.
- Pour into a glass and top with dairy-free whipped cream, if desired. Serve immediately.
Notes
For flavor customizations and helpful tips, see two sections above.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 33g | Fat: 16g | Cholesterol: 0mg | Sodium: 360mg | Fiber: 4g | Sugar: 2g
