Ume Plum Vinegar Salad Dressing (Two Ways)

Two versions of ume plum vinegar dressing in small glass bowls.

Ume Plum Vinegar Salad Dressing (Two Ways)

Prep Time 10

Total Time 10

Author: Lori Rasmussen, My Quiet Kitchen

Ume plum vinegar brings a bold, salty-sour kick to these two quick salad dressings. One is a creamy and savory ume-tahini blend. The other is tangy vinaigrette with a touch of sweetness. Both come together in minutes and add big flavor to salads, grain bowls, noodles, and more.

Yield: each recipe makes about ⅔ cup

Ingredients
US Customary | Metric

For the tahini-based dressing:

3 Tablespoons tahini
4 teaspoons ume plum vinegar
2 Tablespoons fresh lemon juice
¼ cup water - or more for thinner consistency
1 teaspoon freshly grated ginger root
2 small cloves garlic, grated or minced
2 teaspoons maple syrup - or sub agave or sugar

For Ume Plum Vinaigrette:

⅓ cup neutral oil - I like avocado
2 Tablespoons ume plum vinegar
2 Tablespoons fresh lemon juice
2 Tablespoons sugar - or agave nectar
1 teaspoon tahini - for consistency
2 small cloves garlic, grated or minced
1 teaspoon freshly grated ginger
pinch red pepper flakes
¼–½ teaspoon toasted sesame oil, optional

Instructions

For the tahini version, combine all ingredients in a bowl, and whisk until smooth. Taste and adjust the flavors as desired. Add a tablespoon of water for a thinner consistency. Store in a lidded jar or other container in the fridge for up to 5 days.
For the oil-based dressing, in a blender combine all ingredients except the oil, red pepper flakes, and sesame oil. While blending on low speed, slowly drizzle in the ⅓ cup oil. Stop to taste and adjust the flavors. If desired add the toasted sesame oil and red pepper flakes, and pulse to incorporate. Pour into a lidded jar or other storage container and refrigerate until ready to use. Keeps for 5–7 days.

Notes

Both dressings are great for meal prep and stay fresh in the fridge for 5 to 7 days in a sealed jar or container. Just give the vinaigrette a good shake before using—it's normal for it to separate.

The tahini version thickens as it chills. If it gets a little too thick, just stir in a splash of water or lemon juice to loosen it up.

Nutrition estimates are for the tahini version.

Nutrition

Calories: 90kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Cholesterol: 0mg