Vegan Honey Mustard
Servings:3 servings
This Vegan "Honey" Mustard Dressing adds instant flavor to any dish. It's SO easy, too! Just whisk the ingredients in a bowl. It's a fat-free salad dressing you can make in 2 minutes and so flavorful that a little bit goes a long way. We love it as a spread for sandwiches and veggie wraps!Yield: makes about ⅓ cup.
Ingredients
- ¼ cup good quality yellow mustard
- 2 tablespoons maple syrup or agave nectar - I prefer the flavor of maple syrup
- ⅛ teaspoon garlic powder, optional
Instructions
- Stir the ingredients together in a bowl until smooth and well combined.
- Taste and adjust the flavors as desired.
Notes
Variations
If the zestiness of the mustard is too strong, you can mellow out the flavor with a 1–2 tablespoons of vegan mayo. Use my aquafaba mayo for an oil-free option.
Add a pinch or two of cayenne pepper if you like a kick.
Vegan honey mustard also tastes amazing with fresh herbs added. Try a combination of finely chopped basil, parsley, chives or mint.
Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Can also be frozen.
Nutrition
Serving: 2tablespoon | Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0g | Sodium: 220mg | Fiber: 1g
