Homemade Almond Milk Yogurt

Almond milk yogurt tastes amazing and is easy to make at home with or without an Instant Pot. All you need are 5 ingredients and a few minutes of hands-on time.

Then let it culture overnight, and wake up to perfectly tangy, healthy homemade yogurt!

almonds maple syrup arrowroot starch agar powder vegan probiotic


How to Make Homemade Almond Milk Yogurt

Begin by making almond milk. Blend 1 cup of raw almonds with 2 cups of fresh water and a tablespoon of maple syrup.

Strain the milk with a nut milk bag. TIP! Don't discard the pulp; use it to make almond pulp energy balls or granola bars.

Add 1 more cup of water plus the arrowroot and agar. Whisk to dissolve, then bring the mixture to a slow simmer, whisking frequently.

Once the milk has thickened and simmered for about 1 minute, remove from heat. Let cool for about 30 minutes or until it has reached 105 degrees F. 

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