Have you ever wondered why commercial oat milks are sweeter than homemade? Even when sugar isn't an ingredient. 🧐 And they never get thick or slimy!
One inexpensive ingredient is the key. Enzymes break down the starch into sugars, making the oat milk lightly sweet and totally delicious!
But don't worry, it's not as difficult as it sounds! And you'll save so much $$$ making store-bought-quality oat milk at home!
rolled oats
digestive enzymes (comes in capsules)
optional: oil or cashews
vanilla & a pinch of salt