The BEST Vegan Tuna Salad

Vegan tuna salad gives you the classic flavors and textures you want without the stuff you don't.

Jackfruit and chickpeas combine to create a totally delicious, satisfying spread perfect for wraps, sandwiches, salads, or just scooping up with crackers! 

Green/young jackfruit in brine Lemon Celery Red onion Old Bay seasoning Chickpeas


How to Make Vegan Tuna Salad

Drain the jackfruit and place in a shallow bowl or dish. Cover with water and let soak for a few minutes while you prep the onion and celery and gather the other ingredients.

Drain the jackfruit, and place on a clean, lint-free towel. Gather up the ends of the towel, hold it over the sink, and squeeze the jackfruit VERY well to remove as much liquid as possible.

Transfer the jackfruit to the pan, and saute for 2 to 3 minutes, stirring occasionally.* Add 1.5 teaspoons Old Bay to the pan and stir.

Cook for another minute or so, then add juice from half a lemon. Stir again, and remove from heat. Transfer jackfruit to a plate to cool.

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