Creamy Yogurt-Balsamic Dressing
Servings:6 servings
A creamy, tangy, dairy-free dressing for yogurt lovers! Vegan Yogurt-Balsamic Dressing can be made with store-bought vegan yogurt or homemade cashew yogurt (recipe included). Oil-free and gluten-free. Makes about 1 cup.
Ingredients
- 3 tablespoon balsamic vinegar
- ½ to ¾ cup plain, unsweetened vegan yogurt, homemade or store-bought
- 2 teaspoon dijon or stoneground mustard
- 1 tablespoon maple syrup, optional - *if using an aged, sweeter balsamic you may not need the maple syrup
- ¼ teaspoon fine sea salt
- ⅛ teaspoon garlic powder
- black pepper
Instructions
- Combine all ingredients in a bowl, starting with the lesser amount of yogurt. Whisk until combined. The type of vinegar greatly affects the flavor, so taste and adjust amount of yogurt and sweetness as desired. Refrigerate until ready to serve.
Notes
The dressing tastes best after chilling for an hour or two.
Yogurt-Balsamic Dressing is best when consumed within 3 days.
Nutrition
Serving: 3tablespoon | Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Cholesterol: 0mg | Sodium: 140mg | Sugar: 1g
