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Home ❯ Recipes ❯ All Recipes

All Recipes

  • Baked applesauce oatmeal cookies on a silicone baking mat.
    Applesauce Oatmeal Cookies
  • A plate of vegan spaghetti and tofu meatballs.
    Tofu Meatballs
  • A spoon resting in a bowl of creamy red lentil soup.
    Instant Pot Red Lentil Soup
  • A small spice jar filled with homemade poultry seasoning.
    Homemade Poultry Seasoning
  • A small plate holding a slice of lemon cake topped with vegan whipped cream.
    Easiest Vegan Lemon Cake
  • A bowl filled with vegan sausage tofu crumbles.
    Tofu Sausage Crumbles
  • A bowl of creamy cauliflower soup topped with crumbled vegan bacon bits.
    Creamy Cauliflower Potato Soup
  • Colorful brown rice pilaf with nuts, seeds, and apricots in a bowl on a green surface.
    Brown Rice Pilaf
  • A stack of four fudgy buckwheat brownies on a small plate.
    Fudgy Buckwheat Brownies
  • A large pot full of green quinoa made with spinach and cilantro.
    Mexican Green Quinoa
  • Buckwheat bars with pumpkin seeds and dried cranberries pressed into the tops.
    Buckwheat Breakfast Bars
  • Vegan pistachio muffins on a cooling rack.
    Vegan Pistachio Muffins
  • Four tempeh tacos laid out on a tray topped with pickled red onion.
    Tempeh Tacos With Refried Beans
  • A serving plate with black lentil hummus topped with swirls of olive oil and crispy lentils.
    Black Lentil "Hummus" Dip
  • A white bowl of tofu queso with a blue tortilla chip dipped in it.
    Low-Fat Tofu Queso
  • Stuffed vegan spaghetti squash rings on a wooden board with a fork next to them.
    Stuffed Spaghetti Squash Rings
  • A green salad on a serving dish topped with black lentils.
    Simple Black Lentils (Stovetop or Instant Pot)
  • Instant Pot black eyed peas in a serving bowl.
    Instant Pot Black Eyed Peas
  • Creamy kimchi dressing in a small bowl with a spoon.
    Kimchi Sauce and Salad Dressing
  • Spooning up creamy tofu macaroni from a large pot.
    Tofu Pasta Sauce and Cheese Sauce
  • Vegan banana coffee cake muffins on a wire cooling rack.
    Banana Coffee Cake Muffins
  • Close-up of decorated almond flour gingerbread cookies on parchment.
    Almond Flour Gingerbread Cookies
  • A bowl of dairy free potato soup with a spoon next to it.
    Healthy Vegan Potato Soup
  • A serving of crockpot cabbage soup in a bowl set on a plate with a spoon next to it.
    Crockpot Cabbage Soup
  • A stack of crispy corn flour cookies on a baking mat.
    Corn Flour Cookies
  • Close-up of refried black beans in a bowl with lime wedges and cilantro as garnish.
    Refried Black Beans
  • A serving of chipotle pumpkin pasta garnished with black pepper on a plate with a fork.
    Chipotle Pumpkin Pasta
  • A creamy wheel of cashew Boursin cheese on a small plate with a cheese knife on the side.
    Vegan Boursin Cheese
  • A creamy orange-colored sweet potato smoothie in a glass sprinkled with cinnamon.
    Sweet Potato Smoothie
  • Overhead view of roasted gnocchi salad topped with creamy dressing.
    Gnocchi Salad With Tahini-Caesar Dressing
  • A slice of vegan apple pie topped with a scoop of vanilla ice cream on a small plate.
    Gluten-Free Vegan Apple Pie
  • close-up overhead of tofu fries after baking on a wire rack with dipping sauces on the side.
    Baked Tofu Fries
  • A spoon drizzling creamy jalapeno dressing in a glass jar.
    Creamy Cilantro Jalapeno Dressing
  • Gravy made with olive oil drizzled on a bowl of mashed potatoes against a dark gren background.
    Easy Vegan Gravy (Gluten-Free, 5 Minutes!)
  • Four photo collage of various dishes to serve with chili.
    What to Serve With Chili
  • mango pudding garnished with mangoes on top in a glass serving cup.
    No-Cook Mango Pudding
  • close-up of mango habanero sauce in a glass jar with a spoon scooping some out.
    Mango Habanero Sauce
  • Close up overhead shot of beefy skillet casserole topped with melted dairy-free cheese and pickled jalapenos.
    Vegan Beef and Cauliflower Skillet
  • close-up stack of pecan cookies on parchment paper.
    Easy Pecan Cookies
  • Cast iron skillet filled with pan-fried tofu in creamy corn with tomatoes and basil.
    Pan-Fried Tofu With Corn, Tomato & Basil
  • Two thick homemade veggie burgers stacked on a bun with mustard, lettuce, and tomato.
    Mushroom Veggie Burgers
  • Assortment of baked and fried vermicelli noodle pancakes on a baking sheet with a bowl of Asian dipping sauce.
    Vermicelli Noodle Pancakes

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a photo of Lori Rasmussen in her kitchen.

Hi I’m Lori, the recipe developer behind the blog. With 15 years of plant-based cooking experience and a background in professional tasting panels, I create well-tested vegan recipes that never compromise on flavor, while being thoughtfully streamlined for everyday cooking.

Read more

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