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Home ❯ Recipes

Gluten-Free Vegan Recipes

All of the vegan recipes in this category are either naturally gluten-free or include clear and easy instructions for a gluten-free option.

Check out these favorites: Millet Breakfast Bake with Berries, Vegan Taco Meat, Best Mac & Cheese, Vegan Pimento Macaroni Salad, and Beyond Meat Meatloaf.

  • Moroccan quinoa topped with olives and parsley being served from a cast iron pan.
    Easy Moroccan-Inspired Quinoa
  • Orange cranberry oatmeal muffins with walnuts on a cooling rack.
    Vegan Cranberry Orange Muffins
  • Overhead view of peanut butter cream pie topped with sliced banana, peanuts and chocolate.
    Vegan Peanut Butter Pie (Gluten-Free)
  • Baked chocolate pie crust on a tan countertop.
    Gluten-Free Vegan Chocolate Pie Crust
  • Overhead view of pink cranberry coleslaw in a white serving bowl.
    Fresh Cranberry Coleslaw
  • A mixed greens salad on a plate dressed with colorful pink cranberry dressing.
    Cranberry Salad Dressing
  • A stack of five pumpkin brownies with chopped pecans and a bowl of pumpkin puree nearby.
    Healthy Pumpkin Brownies (1 Bowl, Easy!)
  • Stuffed orange bell peppers carved like pumpkins and filled with black rice and beans.
    Jack O'Lantern Stuffed Peppers With Black Rice
  • Dirt cups for Halloween decorated with small shovels, ghosts, and pumpkins.
    Vegan Dirt Cups From Scratch
  • A bowl of thick vegan chili made with sweet potato, beans, and lentils.
    Instant Pot Vegan Sweet Potato Chili
  • Black cocoa cookies topped with white chocolate chips and chopped pecans resting on parchment paper.
    5-Ingredient Black Cocoa Cookies
  • Wild rice with corn, cranberries, and other vegetables in a large pan.
    Wild Rice Pilaf With Corn, Cranberries & Pecans
  • A small glass cup filled with cheesecake pudding with graham crumbs on bottom and fresh berries on top.
    Vegan Cheesecake Pudding
  • A serving bowl filled with homemade vegan coleslaw.
    Vegan Coleslaw
  • A stack of five pistachio pancakes on a plate topped with pistachio cream and served with fresh strawberries.
    Pistachio Pancakes
  • Tofu burger on a bun with mustard, kraut, lettuce, and tomato.
    Chick'n Tofu Burgers
  • A stack of 6 pistachio cookies on parchment paper with other cookies nearby.
    5-Ingredient Pistachio Cookies
  • Spicy togarashi extra firm tofu scramble in a skillet.
    Togarashi Tofu Scramble
  • A wood spoon filled with homemade togarashi seasoning with a small jar full of the spice blend behind it.
    Shichimi Togarashi (Japanese 7 Spice)
  • Overhead view of baked mixed berry tart in a gluten-free vegan crust.
    Mixed Berry Tart
  • Creamy dill pickle pasta salad in a large serving bowl.
    Dill Pickle Pasta Salad
  • Overhead view of two microwave banana bread mug cakes topped with sliced banana.
    Banana Mug Cake
  • Overhead view of vegan beans and greens with gnocchi.
    Beans and Greens With Gnocchi
  • Edamame salad with other colorful veggies in a large serving bowl.
    Edamame Salad
  • Two versions of ume plum vinegar dressing in small glass bowls.
    Ume Plum Vinegar Dressing (2 Ways)
  • A jar of pickled mango and blackberries with cucumber and jalapeno.
    Quick Pickled Fruit
  • Baked applesauce oatmeal cookies on a silicone baking mat.
    Applesauce Oatmeal Cookies
  • A plate of vegan spaghetti and tofu meatballs.
    Tofu Meatballs
  • A spoon resting in a bowl of creamy red lentil soup.
    Instant Pot Red Lentil Soup
  • A small spice jar filled with homemade poultry seasoning.
    Homemade Poultry Seasoning
  • A bowl filled with vegan sausage tofu crumbles.
    Tofu Sausage Crumbles
  • A bowl of creamy cauliflower soup topped with crumbled vegan bacon bits.
    Creamy Cauliflower Potato Soup
  • Colorful brown rice pilaf with nuts, seeds, and apricots in a bowl on a green surface.
    Brown Rice Pilaf
  • A stack of four fudgy buckwheat brownies on a small plate.
    Fudgy Buckwheat Brownies
  • A large pot full of green quinoa made with spinach and cilantro.
    Mexican Green Quinoa
  • Buckwheat bars with pumpkin seeds and dried cranberries pressed into the tops.
    Buckwheat Breakfast Bars
  • Vegan pistachio muffins on a cooling rack.
    Vegan Pistachio Muffins
  • Four tempeh tacos laid out on a tray topped with pickled red onion.
    Tempeh Tacos With Refried Beans
  • A serving plate with black lentil hummus topped with swirls of olive oil and crispy lentils.
    Black Lentil "Hummus" Dip
  • A white bowl of tofu queso with a blue tortilla chip dipped in it.
    Low-Fat Tofu Queso
  • Stuffed vegan spaghetti squash rings on a wooden board with a fork next to them.
    Stuffed Spaghetti Squash Rings
  • A green salad on a serving dish topped with black lentils.
    Simple Black Lentils (Stovetop or Instant Pot)

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a photo of Lori Rasmussen in her kitchen.

Hi, I'm Lori!

I'm passionate about flavor and simplicity. I share vegan recipes with a focus on both!

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