Simple, healthy, and flavorful lentil taco meat is a satisfying meatless addition for tacos, burritos, bowls, and so much more. Perfectly seasoned and easy to prepare in an Instant Pot or on the stovetop. Ready in no time! WFPB, oil-free and gluten-free.
We're really digging this lentil taco meat lately. Don't get me wrong, I still LOVE this Soy-Curl Taco Filling when I want something extra meaty, but it's also nice to switch things up. Lentils are an affordable, nutritious way to do that.
If you have an Instant Pot or other pressure cooker, you'll love how easy this recipe is. It's a dump-and-start recipe, for sure.
And preparing the lentils on the stovetop is pretty darn easy, too!
Lentils - feel free to use brown, green or black lentils for this recipe. Avoid red and yellow lentils since they will be too mushy.
Onion - any variety you have on hand will do.
Garlic - 2 large cloves gives the lentils great flavor without being too garlicky. Garlic powder also works if that's what you have on hand. About ¾ teaspoon is perfect.
Jalapeño - with the seeds removed jalapeños don't add much spicy heat, but feel free to omit the pepper if you're not a fan. Or if you LOVE jalapeño, use two!
Chili powder - this refers to the blend commonly found in grocery stores, not a specific chili pepper.
Walnuts, optional (not pictured) - for slightly richer and more filling lentil taco meat I like to add ground walnuts, but if you avoid nuts or need a very low fat dish, feel free to omit. For a nut-free addition sunflower seeds are a great option.
How To Make It
There are two easy ways to cook this lentil taco meat.
In an Instant Pot:
- Combine all ingredients in the Instant Pot and stir. Lock on the lid, set to sealing, and cook at high pressure for 8 to 9 minutes.
- If including ground walnuts, pulse them in a food processor while the lentils are cooking.
- Quick release the pressure, and carefully remove the lid. Strain away any excess liquid left in the pot (there shouldn't be much). Stir in the ground walnuts. Let stand for a few minutes, and serve.
On the stovetop:
- Sauté the onion and jalapeño for about 5 minutes. Add the garlic and spices, and cook for another minute, stirring frequently.
- Add the lentils, water, and salt, and bring to boil.
- Reduce heat to a simmer, and cook until the lentils are tender, about 20 minutes.
- While the lentils cook, process walnuts into a finely ground texture (if using). Once the lentils are done, strain away excess liquid. Stir in the ground walnuts, and let stand for a few minutes before serving.
Can I use pre-cooked lentils?
Definitely! Follow the stovetop instructions, and skip the water. Add the lentils when adding the spices, and cook until the lentils are heated through.
If the lentils are already salted be sure to reduce/omit the salt.
Ways to Use Lentil Taco Meat
I'm happy with a simple bowl of lentil taco meat and rice plus toppings. But of course it's great for so many other dishes, too!
Spread a layer of lentils inside Oil-Free Quesadillas.
Pile them on nachos, and use them in these Easy Baked Taquitos.
I hope you enjoy this healthy lentil taco meat.
If you give it a try be sure to comment below. Hearing from you makes my day, and your feedback helps others!
More Mexican-Inspired Recipes:
Lentil Taco Meat - Oil-Free; Instant Pot Option
- 1 small onion, chopped
- 1 large jalapeno, stem and seeds removed, diced Include the seeds if you like it spicy.
- 2 cloves garlic, minced Or a scant ½ tsp garlic powder.
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 cup dry brown lentils, sorted, rinsed and drained Sub green lentils, if desired.
- 2 ¼ cups water for Instant Pot or 3 ¼ cups water for stovetop method
- 1 teaspoon fine sea salt
- ½ cup raw walnut halves, optional Omit or sub ⅓ cup raw sunflower seeds for nut-free option.
Instant Pot Instructions:
- Combine all ingredients EXCEPT walnuts in a 6 quart Instant Pot. Lock on the lid, set to sealing, and cook at high pressure for 8 minutes. The pot will take about 10 minutes to come to pressure.
- If including the walnuts, while the lentils cook, pulse walnuts in a food processor until the texture of crumbs. Set aside.
- When the Instant Pot beeps at the end of the 8 minutes, carefully quick release the pressure. Once it's safe to do so, remove the lid. Strain away any excess liquid left in the pot (there shouldn't be much). Stir in the ground walnuts. Let stand for a few minutes, and serve.
- Preheat a soup pot or large saute pan over medium heat. Saute the onion and jalapeño for about 5 minutes or until softened. Add the garlic and spices, and cook for about 30 seconds, stirring constantly.
- Add the lentils, 3 ¼ cups water, and salt, and bring to boil. Reduce heat to a gentle simmer, and cook uncovered until tender, about 20 minutes.
- If including the walnuts, while the lentils cook, pulse walnuts in a food processor until the texture of crumbs. Set aside. Once the lentils are done, strain away excess liquid. Stir in the ground walnuts, and let stand for a few minutes before serving.
Estimated Nutrition (per serving)
Nutrition information is an estimate and will vary depending on the exact amounts and specific products and ingredients used. We calculate this information using the online calculator cronometer.com. For the most accurate nutrition information we recommend calculating it yourself to reflect the specific ingredients used in your dish.