Coconut popsicles are so refreshing and easy to make! This recipe shows you how to make two different flavors, one with frozen mango and another with frozen blueberries.

Cool, creamy, sweet, and versatile! Coconut popsicles are fun to make, and it's always nice having a single-serving dessert waiting for you in the freezer!

We have a creamy mango cardamom popsicle and a tangy blueberry yogurt flavor! These refreshing treats take just minutes to prepare, though there is the dreaded four hour wait while they freeze. But I'm sure you can think of many wonderful ways to pass the time.

close up of Mango Cardamom Coconut Popsicles.

Mark and I couldn't decide which flavor we liked best. The mango cardamom is more unique and kept me coming back for more.

But I also really like the clean and tangy yogurt vibe of the blueberry ones (yogurt flavor courtesy of GoodBelly StraightShot). There's so much room for experimentation here, too. You could add shredded coconut to either one if you want texture, or use different fruits and nuts.

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I recently purchased this Norpro Frozen Ice Pop Maker from Amazon and like it well enough I'll probably buy another. At the rate we plow through frozen treats in this house, and because of the aforementioned love of variety, why make ten popsicles at a time when you can make twenty?

As an aside, this year is the first time we've planted edible flowers, and I'm so glad we did. In the spring I ordered an edible flower mix from SeedGeeks on Etsy. The bees love the blooms, and it makes me happy to see all the color alongside the house.

The nasturtiums smell heavenly, and aren't the borage blooms adorable? (Here they are dressing up my Chocolate Tart.) I look forward to actually using some flowers in recipes, like salads and cocktails....and probably more popsicles.

Vegan Blueberry Yogurt Popsicles lined up on a cutting board.

I hope you try these easy coconut popsicles and find them as refreshing as we did. Frozen desserts rule!

If you like cool, healthy desserts, you might also like Nice Cream With Wet Walnuts and these Kahlua Fudgesicles!

Recipe

Coconut Popsicles - 2 Flavors

Author: Lori Rasmussen, My Quiet Kitchen

Easy vegan coconut popsicles made with coconut milk. Try both flavors - Mango Cardamom and Blueberry Yogurt!

5 from 1 vote

Servings: popsicles each recipe

Prep Time: 15

Freeze time: 4

Total Time: 15

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Ingredients

Mango-Coconut Popsicles

1 can full-fat coconut milk
1 ½ cups frozen mango chunks
1 teaspoon vanilla extract
¼ cup sugar
¾ teaspoon ground cardamom
juice from half a lime
tiny pinch of salt

Topping:

¼ cup pistachios, chopped

Blueberry "Yogurt" Popsicles

1 can full-fat coconut milk
1 cup frozen blueberries
2 GoodBelly StraightShots (2.7 fl oz each) - (I used original flavor; can sub ¾ cup vegan yogurt)
¼ cup sugar

Topping:

frozen berries

Instructions

Pick your flavor! Combine popsicle ingredients, excluding toppings, in blender. Blend until smooth, and taste for desired sweetness, adjusting if necessary.
Follow manufacturer instructions for your popsicle mold. Pour mixture into the mold, sprinkle with the nuts or berries. Cover with the lid and insert sticks.
Freeze at least 4 hours.
To remove popsicles from the mold, briefly run warm water over the outside of the popsicle portion of container, careful not to get water under the lid into the popsicles. Enjoy!

Notes

To free up your popsicle mold, store pops in a different container. Place a piece of wax or parchment paper between the popsicles if you need to stack them.