Coconut Popsicles - 2 Flavors

Coconut popsicles are so refreshing and easy to make! This recipe shows you how to make two different flavors, one with frozen mango and another with frozen blueberries.

Cool, creamy, sweet, and versatile! Coconut popsicles are fun to make, and it's always nice having a single-serving dessert waiting for you in the freezer!

We have a creamy mango cardamom popsicle and a tangy blueberry yogurt flavor! These refreshing treats take just minutes to prepare, though there is the dreaded four hour wait while they freeze. But I'm sure you can think of many wonderful ways to pass the time.

Mark and I couldn't decide which flavor we liked best. The mango cardamom is more unique and kept me coming back for more.

But I also really like the clean and tangy yogurt vibe of the blueberry ones (yogurt flavor courtesy of GoodBelly StraightShot). There's so much room for experimentation here, too. You could add shredded coconut to either one if you want texture, or use different fruits and nuts.

I recently purchased this Norpro Frozen Ice Pop Maker from Amazon and like it well enough I'll probably buy another. At the rate we plow through frozen treats in this house, and because of the aforementioned love of variety, why make ten popsicles at a time when you can make twenty?

As an aside, this year is the first time we've planted edible flowers, and I'm so glad we did. In the spring I ordered an edible flower mix from SeedGeeks on Etsy. The bees love the blooms, and it makes me happy to see all the color alongside the house.

The nasturtiums smell heavenly, and aren't the borage blooms adorable? (Here they are dressing up my Chocolate Tart.) I look forward to actually using some flowers in recipes, like salads and cocktails....and probably more popsicles.

I hope you try these easy coconut popsicles and find them as refreshing as we did. Frozen desserts rule!

If you like cool, healthy desserts, you might also like Nice Cream With Wet Walnuts and these Kahlua Fudgesicles! 

📖 Recipe