• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Quiet Kitchen
  • Start Here
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Start Here
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home >> Recipes >> Vegan Snack Recipes

    Vegan Bacon Bits

    Updated Feb 26, 2023 by Lori · This post contains affiliate links.

    1.5K shares
    • Share
    • Email it
    image to save on Pinterest
    save the recipe on Pinterest
    image to save recipe on Pinterest.
    image to save recipe on Pinterest.

    Homemade vegan bacon bits are smoky, salty, crunchy, and completely irresistible! Perfect for topping salads, stews, soups, and baked potatoes. They're also great by the handful! Gluten-free, WFPB, and ready in 30 minutes.

    close up of texture of chunky vegan bacon.
    Recipe review: "I love these. I made them to put on a loaded baked potato and found myself snacking on them straight from the baking sheet!" - MDJ
    Jump to:
    • Are bacon bits vegan?
    • What are soy curls?
    • Ingredient Notes
    • How To Make Vegan Bacon Bits
    • How do I know when they're done?
    • How to Store
    • Variation - With Oil
    • Ways To Use Vegan Bacon Bits
    • You might like:
    • 📖 Recipe
    • 💬 Comments

    When I first started cooking with soy curls, I never dreamed they would be so versatile. I've turned them into ground taco meat, added them to pot pies and Instant Pot curries, and even made slow cooker BBQ with them!

    So I figured, why not make vegan bacon bits?

    Not only are these soy curl bacon bits totally delicious , I also love that this recipe doesn't require any special equipment. And start-to-finish it only takes 30 minutes!

    Most homemade vegan bacon bits recipes use TVP, or textured vegetable protein. TVP is an easy way to create vegan bacon bits, but I prefer this richer (and some would say healthier) soy curl version.

    TVP isn't considered a "whole food" since it doesn't contain all parts of the soybean. It has been de-fatted, which sounds like a good thing, but really TVP is just a by-product of soybean oil production.

    Are bacon bits vegan?

    This may seem like a silly question, but actually, some store-bought bacon bits are vegan. McCormick and Frontier are two common brands of bac-un bits that happen to be vegetarian/vegan.

    Even if you're lucky enough to come across vegan bacon bits at the market, most contain maltodextrin, dextrose, or other preservatives you may not want in your food.

    The good news is that it's really easy to make your own vegan bacon bits at home, and your family will love the crunchy texture and delicious smoky flavor!

    What are soy curls?

    In case you're not familiar with soy curls, they are a wholesome, 1-ingredient product made by family-owned Butler Foods. Soy curls have a chewy texture and absorb flavors really well, making them an excellent vegan meat alternative.

    You can find soy curls online or at some natural food stores. I usually purchase them directly from the Butler Foods website or from Amazon.

    re-hydrating soy curls in a bowl full of broth

    Want to know more about soy curls?

    This post has all the details! 19 Vegan Soy Curl Recipes + FAQs

    chunky vegan bacon bits in a jar and scattered on a tray.

    Ingredient Notes

    • Soy Curls - made from one ingredient, whole, non-GMO soybeans; ordering online is the best way to get them (not widely available in stores). Check out this post about soy curls to learn more!
    • Tamari (gluten-free) or Soy Sauce - important for the overall saltiness and savory notes
    • Coconut Milk (optional) - omit for extra crispy bacon bits; adds a bit of richness
    • Maple Syrup - balances the tamari with just enough sweetness
    • Nutritional Yeast - adds umami
    • Liquid Smoke - important for bacon flavor
    • Apple Cider Vinegar - adds a bit of twang to balance the sweet-and-salty flavors
    • Smoked Paprika - adds color and more smokiness
    • Onion and Garlic Powder - for additional savory notes

    How To Make Vegan Bacon Bits

    Here's a quick summary to give you an overview of the process. Find the full recipe and instructions in the recipe card below.

    two photos showing before and after breaking soy curls into smaller pieces.
    1. Put 4 ounces of dry soy curls in a large bowl. That's half of a bag.
    2. Use your hands to break up the soy curls into smaller pieces. Try to get them somewhat similar in size so they cook evenly. No need for perfection, though.

    TIP! Instead of breaking the soy curls by hand, once they're softened by the marinade you can use a large food processor to pulse them into bits.

    coating the soy curls in smoky sauce then spread on a baking sheet.
    1. In a small bowl whisk together the wet ingredients. Pour the sauce over the broken soy curls, and stir until everything is well coated (photo above left). It will take several minutes of tossing and stirring for all of the marinade to be absorbed.
    2. On a large, parchment-lined baking sheet, spread the vegan bacon bits in a single layer. Give them plenty of space, using two smaller baking trays if necessary.
    3. Bake in a 350 degree oven for 18 to 24 minutes or until as crispy as you like. 

    How do I know when they're done?

    After about 17 to 18 minutes they should still be a bit chewy, which you might want depending on how you plan to use the bacon bits. If you want super crispy and crunchy bits, return the pan to the oven and check the texture every 2 to 3 minutes.

    Another way to achieve crispier bits is to reduce the coconut milk to 1 or 2 tablespoons, or simply omit it.

    Keep an eye on the bacon bits in the last few minutes due to oven variance and so they don't burn, which can happen quickly!

    During recipe testing, 18 minutes bake time created slightly chewy bacon bits, and 24 minutes was perfect for crispy bits. Keep in mind, the size of the pieces makes a big difference.

    And that's it! You just made your own healthy vegan bacon bits. 

    How to Store

    Cool completely before storing in an airtight container in the refrigerator. I feel comfortable keeping them for 1 week, though I'm sure they'd be fine longer since they contain almost no moisture.

    Vegan bacon bits also freeze well. From the freezer, simply move them to the fridge, and use as desired.

    Variation - With Oil

    If you include oil in your diet feel free to add 1 to 2 tablespoons of a neutral flavored oil to the marinade. Obviously bacon is very high in fat, and soybeans are not. So a touch of oil adds a bit more richness.

    Ways To Use Vegan Bacon Bits

    For a smoky and salty burst of crunch, they're great on salads, grain bowls, and baked potatoes.

    And when baked just until chewy, these tasty morsels are excellent stirred into mashed potatoes and potato salad.

    If you also find yourself eating these healthy bacon bits by the handful I completely understand. That happens a lot in our house!

    ----> Try these Oil-Free Vegan Bacon Pancakes.

    I hope you enjoy these vegan bacon bits as much as we do. If you try the recipe be sure to comment below and give the recipe a star rating to let others know how they turned out! 

    You might like:

    • close up showing color and texture of roasted pumpkin seeds in a jar
      Easy Tamari Pumpkin Seeds
    • close up of meaty vegan sausage texture
      Best Vegan Breakfast Sausage
    • close up of inside layers of sandwich
      Vegan BLT With Tempeh and Carrot Bacon
    • Looking into the top of a jar of colorful mixed pickled vegetables.
      Quick Pickled Vegetables

    📖 Recipe

    close up of crunchy soy curl bacon bits in a jar

    Homemade Vegan Bacon Bits

    Author: Lori Rasmussen, My Quiet Kitchen
    It's easy to make delicious vegan bacon bits at home using Butler soy curls (dehydrated whole soy beans). Sprinkle these healthy bacon bits on salads, potatoes, casseroles, mac and cheese, or any dish where you want salty bacon flavor!
    Yield: makes about 3 cups
    Servings: 8 servings
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time: 15 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 35 minutes mins

    Equipment

    • baking sheet
    • parchment paper

    Ingredients 

    • 4 ounces Butler soy curls (half of a bag)
    • ⅓ cup tamari - This makes very flavorful, salty bacon; you may find you like less.
    • 2 tablespoons canned coconut milk, optional, or 1 Tbsp water - Omit for extra crispy bacon bits, and NOTE, cook time will be reduced with less moisture.
    • 3 tablespoons maple syrup
    • 1 tablespoon nutritional yeast
    • 1 ¾ teaspoons liquid smoke
    • 2 teaspoons apple cider vinegar
    • ¾ teaspoon smoked paprika
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ¼ teaspoon black pepper, optional
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper or a silicone mat.
    • In a small bowl whisk together the tamari, maple syrup, nutritional yeast, liquid smoke, vinegar, paprika, garlic, onion, and pepper.
    • Place soy curls in a large bowl. Use your hands to break the soy curls into smaller pieces (this takes a few minutes). Try to get them somewhat similar in size, so they cook evenly. *Alternatively, after coating in the marinade use a food processor to pulse them into large bits.
    • Pour marinade over broken soy curls, and toss until completely coated and the marinade has been absorbed.
    • There shouldn't be any excess marinade in the bottom of the bowl (or food processor), but if there is, leave it behind. Spoon onto the prepared pan, spreading in a single layer. If needed, use a second baking sheet so the bits aren't too crowded.
    • Bake for 18 to 26 minutes, stirring at the 10-minute mark, or until they're just getting crisp. Keep a close eye on it during the last few minutes so they don't burn.
    • Cool completely before storing. See Notes below.

    Notes

    Storage
    Store bacon bits in an airtight container in the refrigerator for up to 1 week (though, they're likely fine for longer). 
    To freeze, make sure they're in an airtight, freezer-safe container. They contain almost no moisture, so they don't require much time to thaw before using.
    Oil Option
    If you include oil in your diet feel free to add 1 or 2 tablespoons of olive oil or another neutral oil to the marinade. Obviously bacon is very high in fat, and soybeans are not! A touch of oil adds more richness, if desired. But they're absolutely delicious and crisp even without oil.

    Estimated Nutrition (per serving)

    Calories: 80kcalCarbohydrates: 8gProtein: 6gFat: 3gSaturated Fat: 0.4gCholesterol: 0mgSodium: 660mgFiber: 2gSugar: 5g

    Nutrition information is an estimate and will vary depending on the exact amounts and specific products and ingredients used. We calculate this information using the online calculator cronometer.com.

    Tried the recipe?I love hearing from you! Share your feedback below.
    crunchy vegan bacon bits in a jar for easy storage.

    More Vegan Snacks

    • Glazed maple walnuts cooling on a parchment-lined baking sheet.
      Maple Glazed Walnuts
    • banana cookies with chocolate chips on a baking sheet with one cookie broken in half to show texture.
      Peanut Butter Banana Cookies
    • Bright orange carrot hummus in a small white dish surrounded by crackers.
      Carrot Hummus With Ginger & Miso
    • Slices cut from a loaf of homemade banana zucchini bread showing the moist and fluffy texture.
      Banana Zucchini Bread
    1.5K shares
    • Share
    • Email it

    Reader Interactions

    Comments

      Share Feedback Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jane F

      January 05, 2023 at 6:37 pm

      There are times I need to cook for carnivores, vegetarians and vegans. 😳 I made this bac'n and used it in a tofu scramble breakfast bake. approved of it! I'm def saving this to use up my soy curl crumbs! Thanks for a great recipe.

      Reply
    2. Vivi

      May 24, 2022 at 3:49 pm

      HI!
      This recipe sounds very tasty and I would love to try it!
      However, for those of us who need to limit sugar intake, can the maple syrup be replaced with a sugar free alternative (stevia, erythritol, monk fruit, etc)? If so, what would you recommend?
      Thank you very much.

      Reply
      • Lori

        May 25, 2022 at 9:22 am

        Hi Vivi,
        Since the maple syrup is also used to add moisture to the dry soy curls, I would stick with a syrup, maybe something like the Lakanto brand sugar-free maple syrup. Let us know if you give it a try!

        Reply
    3. Jill

      January 23, 2022 at 8:10 am

      These are FANTASTIC! Thanks for the wonderful recipe and a good way to use my broken soy curls.

      Reply
    4. mdj1067

      January 17, 2022 at 5:00 pm

      I love these. I made them to put on a "loaded" baked potato and found myself snacking on them straight from the baking sheet.

      Reply
    5. Linda

      March 03, 2021 at 3:44 pm

      We don’t have Soy Curls here in the Netherlands. Do you think I can use TVP instead?

      Reply
      • Lori

        March 03, 2021 at 7:50 pm

        Hi Linda, yes TVP should also work. I just searched online for "vegan bacon bits tvp" and found several options. You could reference one of those to make sure the amounts are correct. Hope you enjoy!

        Reply
        • Linda

          March 04, 2021 at 5:27 am

          Thanks Lori! And I do hope Soy Curls come available in the Netherlands soon too. I’ve seen so many delicious recipes with those on the internet.... 😋

          Reply
        • Mel

          May 14, 2022 at 8:40 am

          I love soy curls; my only complaint is those small broken pieces. I like to sort my soy curls when I open a bag. I save small pieces to make chicken salad, but this gives me another option. Great idea!

          Reply
    6. Yael

      December 06, 2020 at 12:25 pm

      Hands down a winner...everyone loved it and couldn't stop eating it. I used all of the bits at the bottom of the 12 lb box of Butler soy curls so I didn't need to break the curls - ended up tripling the recipe. It's been a week now, and I'll be making another batch. Thank you for this great recipe!

      Reply
    7. Chris

      November 15, 2020 at 9:20 am

      Delicious and a new favorite! I left out the coconut milk and oil, and marinated for about 10-15 minutes. Excellent on salads and soups, or just to snack on.

      Reply
      • Susan Simon

        February 18, 2021 at 2:04 pm

        Thanks Chris - I was wondering about leaving out the coconut milk since then I'd have an open can that might go to waste. Thanks for trying it that way.

        Reply
    8. Rosa

      November 03, 2020 at 3:44 pm

      Holy crap! Made them to top my soup but can’t stop munching on them. So addictive!! Absolutely delicious.

      Reply
      • Lori

        November 04, 2020 at 6:53 am

        Haha I love it... and can relate! That salty crunch is irresistible. Thanks, Rosa!

        Reply

    Primary Sidebar

    author Lori Rasmussen in her kitchen

    Hi, I'm Lori. Welcome to My Quiet Kitchen where I share easy vegan recipes with a healthier twist. Many are special diet-friendly or easily adapted. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover.

    Learn more about me →

    Fall Favorites

    • close up of chili in a pot showing thick meaty texture.
      Best Lentil Chili
    • two bowls filled with creamy mushroom stew garnished with parsley.
      Creamy Vegan Mushroom Stew
    • A slice of vegan gluten-free pot pie on a plate.
      Healthy Vegan Pot Pie
    • baked stuffed mushrooms on a baking sheet.
      Easy Vegan Stuffed Mushrooms
    • healthy and creamy vegetable noodle soup in a white bowl with herbs nearby.
      Creamy Vegetable Noodle Soup
    • close up of mushroom gravy on mashed potatoes
      Vegan Mushroom Gravy
    • a slice of healthy vegan pumpkin pie dusted with cinnamon.
      Vegan Gluten-Free Pumpkin Pie (oil-free, too!)
    • overhead view of crimped unbaked crust in a pie plate
      Vegan Gluten-Free Pie Crust (Easy & Oil Free)

    Popular Recipes

    • close up of oat flour vegan mug cake in a cute smily face mug.
      Healthy Oatmeal Mug Cake
    • close up of vegan tuna sandwich to show texture.
      The BEST Vegan Tuna Salad
    • close up of herb salad dressing in a small glass jar on a gray stipe napkin.
      Oil-Free Italian Salad Dressing
    • Homemade Korean barbecue sauce in a small glass jar.
      Korean BBQ Sauce
    • sliced seitan steaks on a white platter.
      Easy Seitan Recipe (Seasoned, Versatile)
    • different tahini dressing variations with ingredients on marble background.
      Tahini Dressing 5 Ways
    • hand holding a waffle cone filled with 3 scoops of vegan ice cream.
      Vegan Oat Milk Ice Cream (No Coconut)
    • a stack of 4 vegan oil-free banana brownies
      Healthy Vegan Banana Brownies

    Footer

    ↑ back to top

    About

    About Lori
    Privacy Policy
    Accessibility

    Newsletter

    Subscribe to receive free recipes by email.

    Contact/Follow

    Facebook
    Pinterest
    YouTube
    Instagram
    Contact Us

    Copyright © 2023 My Quiet Kitchen