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Home ❯ Recipes ❯ Gluten-free Vegan Recipes

Gluten-Free Vegan Recipes

  • Overhead shot of vegan enchilada casserole in a glass baking dish.
    Vegan Enchilada Casserole
  • close-up of vegan butter spread in a glass container with a knife.
    Oil-Free Vegan Butter Spread
  • A red bowl filled with vegan polenta with parsley and black pepper on top.
    Slow Cooker Vegan Polenta
  • Almond flour frosting on a two-layer vegan carrot cake.
    Vegan Frosting Without Butter
  • overhead of air fryer tortilla chips on a baking tray with salsa.
    Healthy Air Fryer Tortilla Chips
  • Spooning up a bite of chocolate mug brownie.
    Healthy Vegan Mug Brownie
  • A bowl filled with creamy white sweet potato soup garnished with croutons and resting on a dark tile countertop.
    White Sweet Potato Soup
  • A square of millet breakfast casserole with berries resting on a small plate.
    Millet Breakfast Bake With Berries
  • overhead of bowl of shiitake mushroom pasta with vegan parmesan and fresh herbs.
    Shiitake Mushroom Pasta
  • close-up of vegan Cincinnati chili over spaghetti in a bowl.
    Vegan Cincinnati Chili
  • Slices of baked tempeh in peanut sauce resting on rice in a white bowl.
    Baked Peanut Tempeh
  • close-up overhead of vegan marry me chicken in a skillet with a wooden spoon scooping some out.
    Vegan "Marry Me Chicken"
  • overhead of a single serving of vegan protein ice cream in a silver dish with a spoon.
    Vegan Protein Ice Cream With Silken Tofu
  • Chunky soy curl vegan sloppy joes on buns with sliced pickles.
    Vegan Sloppy Joes
  • Rotkohl red cabbage inside a large Crockpot.
    Slow Cooker Rotkohl (German Red Cabbage)
  • A spoon scooping up creamy, melting eggnog ice cream from a metal loaf pan.
    Vegan Eggnog Ice Cream
  • Squares of dark chocolate fudge stacked up on top of parchment paper.
    2 Ingredient Vegan Fudge
  • A slice of walnut pie on a small gray plate with a fork resting next to it.
    Vegan Walnut Pie
  • A large skillet filled with tofu, apples, rosemary, and shallot, and glazed with apple cider.
    One-Pan Apple Cider Tofu
  • A bite taken out of a strawberry thumbprint cookie resting on marble.
    Gluten-Free Thumbprint Cookies
  • Whole tofu cheesecake topped with berries with one slice on a small plate.
    Vegan Tofu Cheesecake
  • A large baking sheet filled with cheesy potato skins garnished with green onion.
    Vegan Potato Skins
  • A glass jar filled with creamy salad dressing with lemons and fresh dill on a cutting board.
    Creamy Dill Dressing
  • Creamy white bechamel sauce in a pan with a wooden spoon resting.
    Vegan Béchamel Sauce Two Ways
  • Spiralized butternut squash noodles with kale and sausage on a plate.
    Butternut Squash Noodles With Sausage
  • A bowl of bok choy noodle soup with mushrooms and star anise with a white spoon resting in the bowl.
    Bok Choy Soup With Noodles
  • An elegant vegan cheese board with a variety of cheeses, fruits, snacks, and crackers for dipping.
    Vegan Cheese Board
  • Crisp candied pecans in a small white bowl resting on a dark wood serving board.
    Bourbon Spiced Candied Pecans
  • A piece of pumpkin cake on a small plate with a bite resting on a fork.
    Vegan Pumpkin Snack Cake
  • Glazed maple walnuts cooling on a parchment-lined baking sheet.
    Maple Glazed Walnuts
  • Bright photo of a spoon scooping up vegan apple crisp made in the microwave, topped with a crunchy pecan-oat topping.
    Microwave Apple Crisp (Scalable Recipe)
  • Overhead view of a bowl full of potato stew made with chickpeas, carrot and tomatoes.
    Hearty Potato Stew
  • Vibrant and colorful slaw with kale, red cabbage, and carrot on a black plate.
    Kale Slaw With Harissa Dressing
  • banana cookies with chocolate chips on a baking sheet with one cookie broken in half to show texture.
    Peanut Butter Banana Cookies
  • Bright orange carrot hummus in a small white dish surrounded by crackers.
    Carrot Hummus With Ginger & Miso
  • Thick vegan whipped cream clinging to the whisk of a stand mixer.
    Vegan Whipped Cream (No Coconut)
  • Slices cut from a loaf of homemade banana zucchini bread showing the moist and fluffy texture.
    Banana Zucchini Bread
  • A vegan vanilla milkshake in a hurricane glass topped with non-dairy whipped cream and sprinkles.
    Vegan Milkshake Without Ice Cream
  • Roasted broccolini salad with blue cheese and creamy dressing on a serving platter.
    Roasted Broccolini Salad
  • Crispy roasted cannellini beans spread out on a sheet tray.
    Roasted Cannellini Beans
  • Crispy air fryer broccolini on a small plate with lemon.
    Air Fryer Broccolini
  • Side view of a slice of pie on a plate showing the texture of the pulsed oat crust.
    Oatmeal Pie Crust

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a photo of Lori Rasmussen in her kitchen.

Hi I’m Lori, the recipe developer behind the blog. With 15 years of plant-based cooking experience and a background in professional tasting panels, I create well-tested vegan recipes that never compromise on flavor, while being thoughtfully streamlined for everyday cooking.

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    Oil-Free Italian Salad Dressing

Popular Year-round

  • stack of vegan pancakes with maple syrup
    Vegan Oat Flour Pancakes
  • thick and creamy vegan yogurt on a spoon resting over a jar.
    Almond Milk Yogurt
  • close up overhead of Instant Pot Lentil Curry and rice in a bowl
    EASY Instant Pot Red Lentil Curry
  • light blue bowl filled with colorful chili corn salsa.
    Chipotle Corn Salsa (EASY Version)
  • different tahini dressing variations with ingredients on marble background.
    Tahini Dressing (With 4 Flavor Variations)
  • a stack of 4 vegan oil-free banana brownies
    Healthy Vegan Banana Brownies
  • hand holding a waffle cone filled with 3 scoops of vegan ice cream.
    Vegan Oat Milk Ice Cream (No Coconut)
  • bright and airy photo of creamy vegan pudding.
    Easy Vegan Banana Pudding (No-Cook)

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