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Home ❯ Recipes

Oil-Free Recipes

Oil-free vegan recipes! All of the plant-based recipes in this category are either oil-free as written or include simple instructions to prepare them without oil. Because following an oil-free diet doesn't mean giving up your favorite dishes!

Helpful Tip! To saute without oil, always make sure your pan is fully preheated, which can take 2 to 3 minutes. To test whether a pan is properly preheated, wet your fingers and flick water into the pan. If the water beads up and dances across the surface, you're ready to cook!

Why is this important? As the metal of the pan heats up, the surface expands. When food is added to the pan too soon, the metal "grabs" onto the food as the molecules are "closing" into the fully expanded position. But if the pan is fully expanded, there’s nothing for the food to stick to.

Many vegetables contain enough moisture that you can successfully dry saute without adding liquid. Or depending on the dish, you may choose to add a splash of water or vegetable broth to help soften the vegetables.

A splash of broth or water can also help by deglazing the pan, distributing flavor, and releasing food if it does stick.

Check out these popular oil-free recipes:

Oil-Free Vegan Banana Brownies
45-Minute Lentil Chili
Oil-Free Vegan Alfredo
Nut-Free Vegan Mac and Cheese
Vegan "Tuna" Salad
Oil-Free Vegan Mayo
The BEST Vegan Taco Meat

  • Homemade oatmeal breakfast bars on a cooling rack.
    Baked Oatmeal Bars
  • A stack of six peanut butter powder cookies on a parchment-lined baking sheet.
    Peanut Butter Powder Cookies (PB2 Cookies) Two Ways
  • Moroccan quinoa topped with olives and parsley being served from a cast iron pan.
    Easy Moroccan-Inspired Quinoa
  • Orange cranberry oatmeal muffins with walnuts on a cooling rack.
    Vegan Cranberry Orange Muffins
  • Overhead view of peanut butter cream pie topped with sliced banana, peanuts and chocolate.
    Vegan Peanut Butter Pie (Gluten-Free)
  • Baked chocolate pie crust on a tan countertop.
    Gluten-Free Vegan Chocolate Pie Crust
  • Overhead view of pink cranberry coleslaw in a white serving bowl.
    Fresh Cranberry Coleslaw
  • A mixed greens salad on a plate dressed with colorful pink cranberry dressing.
    Cranberry Salad Dressing
  • A stack of five pumpkin brownies with chopped pecans and a bowl of pumpkin puree nearby.
    Healthy Pumpkin Brownies (1 Bowl, Easy!)
  • Dirt cups for Halloween decorated with small shovels, ghosts, and pumpkins.
    Vegan Dirt Cups From Scratch
  • A bowl of thick vegan chili made with sweet potato, beans, and lentils.
    Instant Pot Vegan Sweet Potato Chili
  • Black cocoa cookies topped with white chocolate chips and chopped pecans resting on parchment paper.
    5-Ingredient Black Cocoa Cookies
  • Wild rice with corn, cranberries, and other vegetables in a large pan.
    Wild Rice Pilaf With Corn, Cranberries & Pecans
  • Three tall and flaky vegan biscuits on a baking sheet.
    Vegan Biscuits Without Butter or Oil
  • A small glass cup filled with cheesecake pudding with graham crumbs on bottom and fresh berries on top.
    Vegan Cheesecake Pudding
  • A serving bowl filled with homemade vegan coleslaw.
    Vegan Coleslaw
  • A stack of 6 pistachio cookies on parchment paper with other cookies nearby.
    5-Ingredient Pistachio Cookies
  • A wood spoon filled with homemade togarashi seasoning with a small jar full of the spice blend behind it.
    Shichimi Togarashi (Japanese 7 Spice)
  • Overhead view of baked mixed berry tart in a gluten-free vegan crust.
    Mixed Berry Tart
  • Creamy dill pickle pasta salad in a large serving bowl.
    Dill Pickle Pasta Salad
  • Overhead view of two microwave banana bread mug cakes topped with sliced banana.
    Banana Mug Cake
  • Edamame salad with other colorful veggies in a large serving bowl.
    Edamame Salad
  • A jar of pickled mango and blackberries with cucumber and jalapeno.
    Quick Pickled Fruit
  • Baked applesauce oatmeal cookies on a silicone baking mat.
    Applesauce Oatmeal Cookies
  • A plate of vegan spaghetti and tofu meatballs.
    Tofu Meatballs
  • A spoon resting in a bowl of creamy red lentil soup.
    Instant Pot Red Lentil Soup
  • A small spice jar filled with homemade poultry seasoning.
    Homemade Poultry Seasoning
  • A bowl of creamy cauliflower soup topped with crumbled vegan bacon bits.
    Creamy Cauliflower Potato Soup
  • Colorful brown rice pilaf with nuts, seeds, and apricots in a bowl on a green surface.
    Brown Rice Pilaf
  • A large pot full of green quinoa made with spinach and cilantro.
    Mexican Green Quinoa
  • Buckwheat bars with pumpkin seeds and dried cranberries pressed into the tops.
    Buckwheat Breakfast Bars
  • Vegan pistachio muffins on a cooling rack.
    Vegan Pistachio Muffins
  • A white bowl of tofu queso with a blue tortilla chip dipped in it.
    Low-Fat Tofu Queso
  • A green salad on a serving dish topped with black lentils.
    Simple Black Lentils (Stovetop or Instant Pot)
  • Instant Pot black eyed peas in a serving bowl.
    Instant Pot Black Eyed Peas
  • Creamy kimchi dressing in a small bowl with a spoon.
    Kimchi Sauce and Salad Dressing
  • Spooning up creamy tofu macaroni from a large pot.
    Tofu Pasta Sauce and Cheese Sauce
  • Vegan banana coffee cake muffins on a wire cooling rack.
    Banana Coffee Cake Muffins
  • Close-up of decorated almond flour gingerbread cookies on parchment.
    Almond Flour Gingerbread Cookies
  • A bowl of dairy free potato soup with a spoon next to it.
    Healthy Vegan Potato Soup
  • A stack of crispy corn flour cookies on a baking mat.
    Corn Flour Cookies
  • Close-up of refried black beans in a bowl with lime wedges and cilantro as garnish.
    Refried Black Beans

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a photo of Lori Rasmussen in her kitchen.

Hi, I'm Lori!

I'm passionate about flavor and simplicity. I share vegan recipes with a focus on both!

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