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    Home » Recipes » Sides

    Air Fryer Radishes

    Posted: Mar 31, 2021 by Lori Last Updated: May 15, 2022 · This post contains affiliate links.

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    Air fryer radishes are delightfully tender, mellow, and lightly seasoned with lemon and garlic. They're a deliciously healthy snack or side dish. Roasting radishes transforms them from crisp and peppery to tender and mellow, and an air fryer makes the process so easy! Oil-free option and oven instructions included. Ready in 25 minutes!

    roasted radishes and lemon wedges on a white plate.

    Why We Love This Recipe

    Flavor
    Roasted air fryer radishes are so delightfully mellow and versatile. They remind me of other mild root vegetables, like parsnips, and yet they have their own unique flavor.

    Healthy and Light
    Since roasting mellows out the usual peppery bite of raw radishes, it makes them incredibly easy to eat. And because radishes are so low in calories, these are perfect for snacking on these before dinner. They will hold you over without ruining your appetite!

    Versatile
    Similar to potatoes, roasted radishes are a blank slate for your favorite spices, seasonings, and sauces. See my favorite sauce ideas below.

    Quick
    Simply wash and trim the radishes, toss with seasonings, then air fry. This recipe takes about 25 minutes start to finish, most of it hands off.

    close up shot of oil-free air fried radishes garnished with chopped parsley.
    Oil-free air fryer radishes tossed in lemon juice retain more of their vibrant color.

    Ingredient Notes

    • radishes - the recipe is written for approximately 2 small bunches, or 12 ounces. Of course, you can prepare more or less as needed or as your air fryer will accommodate.
    • oil - any high-heat cooking oil you like is fine here, or omit the oil and use lemon juice for a lighter, oil-free option.
    • seasonings - garlic powder, salt, and pepper
    • lemon zest - this is optional but does add lovely flavor.

    Equipment Needed

    An air fryer is part of what makes this recipe so fun and easy. But don't worry if you don't have one!

    Radishes can also be roasted in the oven. Instructions for oven-roasting are included in the Notes section of the recipe. It's also very easy but takes just a few minutes longer.

    ingredients laid out on a wood cutting board - radishes, lemon, oil, parsley, salt, pepper.

    Step By Step Instructions

    1. Wash and trim the radishes. Cut larger ones into quarters and smaller radishes in half so that the pieces are similar in size.
    2. In a large bowl toss the radishes with oil (or lemon juice for oil-free), lemon zest, garlic powder, salt, and pepper.
    3. Preheat your air fryer to 380 degrees F. Transfer the radishes into the air fryer basket, arranging them in a single layer. For the oil-free version, be sure to leave the excess lemon juice in the bowl.
    4. Air fry for about 10 minutes, shaking the basket after 6 minutes.
    trimmed radishes in a large white bowl being tossed with oil, lemon zest, salt and pepper.

    Helpful Tips

    If you're lucky enough to find radish bunches with fresh-looking greens on top, put those greens to use before they go bad. Radish greens can be sautéed, similar to spinach, chard, or kale, or used raw in salads, pesto, or zhoug sauce.

    It's best to separate the greens from the radishes as soon as you get home because they don't last long. Then wash and dry them, store in the refrigerator as you would any type of green, and use within a day or two.

    Similar to ovens, air fryers may perform differently. So the first time you try the recipe it's a good idea to keep a close eye on the radishes in the last few minutes.

    If possible, try not to overcrowd the radishes inside the air fryer basket, and keep them in a single layer.

    If you prefer a crisp-tender texture, decrease the cook time by about 2 minutes. For fully tender radishes, increase the cook time slightly. In our Instant Pot Vortex air fryer we thought a total cook time of 10 minutes was just right!

    The lemon juice used in the oil-free version gives the radishes a subtle sweetness. I like to add a squeeze of fresh lemon just before serving for an extra punch of acidity, but that's totally up to you!

    Serving Size

    As written, this recipe makes a fairly small amount, perfect as a light side or snack for one or two people.

    To scale it up, allow at least one bunch of radishes per person, or 5 to 6 ounces. Of course, this will depend on everyone's appetites and the other foods being served.

    trimmed radishes inside an air fryer basket.

    Serving Suggestions

    As mentioned above, roasted radishes are great as a side dish or snack, but they're also a nice addition to salads.

    Garnish with an extra squeeze of lemon juice and sprinkle with fresh parsley for a classic flavor combination. Or skip the lemon and parsley, and pair the radishes with a healthy sauce like:

    • Nut-Free Vegan Ranch
    • Spicy Harissa Dressing
    • Easy Cheese Sauce
    • Tahini Caesar
    • Oil-Free Zhoug Sauce
    • Ginger-Turmeric Dressing
    • Tahini Dressing 5 Ways
    air fried radishes on a white plate with bunch of parsley in background.

    More Healthy Air Fryer Recipes

    • air fryer cabbage without oil
    • vegan stuffed peppers
    • seasoned air fryer edamame
    • air fryer tempeh
    • quick shishito peppers
    • garlicky air fryer green beans

    I hope you enjoy snacking on these air fried radishes as much as we do! If you try the recipe be sure to leave a comment below, and share your favorite seasonings and pairings.

    You might also like:

    • Savory Vegan Mashed Sweet Potatoes
    • Instant Pot Acorn Squash
    • Vegan Parmesan Roasted Broccoli
    • Asparagus Salad With Lemon-Chia Dressing
    cooked radishes on a white plate garnished with lemon and parsley

    Air Fryer Radishes

    Author: Lori Rasmussen, My Quiet Kitchen
    Tender, mellow, and lightly sweet, these air fryer radishes are an easy side dish and a healthy snack. Ready in 25 minutes; vegan, gluten-free, with an oil-free option.
    Servings: 2 servings
    5 from 2 votes
    Print Recipe Pin Recipe SaveSaved!
    Prep Time: 10 mins
    Cook Time: 15 mins
    Total Time: 25 mins

    Equipment

    • air fryer

    Ingredients 

    • 12 ounces radishes (about 2 bunches), ends trimmed, quartered (or halved if small)
    • 2 teaspoons oil, optional - Omit for oil-free, and use 1 tablespoon lemon juice.
    • ⅛ teaspoon garlic powder
    • rounded ¼ teaspoon fine sea salt
    • ¼ teaspoon freshly cracked black pepper
    • ½ teaspoon lemon zest, optional
    • 2 tablespoons chopped fresh parsley, optional
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    Instructions
     

    • Preheat the air fryer to 380 degrees F (193 C). In a mixing bowl toss the radishes with the oil (or lemon juice for oil-free).
    • Sprinkle with garlic powder, salt, pepper, and lemon zest, if using, and toss to coat.
    • Transfer the radishes to the air fryer basket (if using lemon juice be sure to leave it in the bowl). Cook for 10 to 12 minutes, shaking the basket after 6 minutes. Air fryers can vary, so check the radishes after 8 or 9 minutes. For crisp-tender radishes reduce by a minute or two, or cook longer for soft, tender radishes.
    • Serve hot with a squeeze of lemon, fresh parsley, or your favorite dipping sauce.

    Notes

    Oven Roasting Instructions
    No air fryer? No problem.
    Preheat the oven to 420 degrees F, and line a baking sheet with parchment paper.
    Arrange the seasoned radishes in a single layer, cut-side down. Bake for 15 to 20 minutes or until they are as tender as you like. It's a good idea to check on them at the 10 minute mark, flipping them if desired.
    Storage and Re-heating
    Roasted radishes are best right after cooking, but we even love them after they've cooled to room temperature. If you have leftovers, store in an air-tight container in the fridge and reheat in the microwave or air fryer.

    Estimated Nutrition (per serving)

    Calories: 44kcalCarbohydrates: 5gProtein: 1gFat: 2gFiber: 3gSugar: 2g

    Nutrition information is an estimate and will vary depending on the exact amounts and specific products and ingredients used. We calculate this information using the online calculator cronometer.com.

    Did you try the recipe?I LOVE hearing from you! Comment below to let us know.
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    Comments

    1. Anni

      April 04, 2021 at 4:17 am

      These are so unusual, and a great way to eat Radish, I grow loads of them. Thanks for the recipe.

      Reply

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    Lori Rasmussen, Owner/Creator

    Hi, I'm Lori. Welcome to My Quiet Kitchen where I share easy vegan recipes with a healthier twist. Many are special diet-friendly or easily adapted. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover.

    Learn more about me →

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