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Home ❯ Recipes ❯ Vegan Snack Recipes

Vegan Snacks

  • A thick green kale smoothie in a glass mug topped with chia seeds and hazelnuts.
    Hazelnut Chocolate Green Smoothie
  • Overhead view of dairy free pimento cheese dip in a bowl surrounded by veggies and crackers.
    Vegan Pimento Cheese
  • close up of vegan date-sweetened rice krispie treat drizzled with coconut butter glaze
    Gingerbread-Date Vegan Rice Krispie Treats
  • a stack of 4 vegan banana brownies.
    Healthy Vegan Banana Brownies
  • Looking into the top of a jar of colorful mixed pickled vegetables.
    Quick Pickled Vegetables
  • a stack of homemade vegan protein bars
    Almond-Coconut Protein Bars (GoMacro copycat)
  • Lime Jalapeno Hummus in a bowl surrounded by tortilla chips
    Roasted Lime and Jalapeno Hummus
  • Vegan Strawberry Banana Breakfast Bars
    Oil-Free Strawberry Banana Breakfast Bars
  • oil-free kale chips stacked on a plate
    Cheesy Oil-Free Kale Chips
  • coconut muffin cut in half
    Coconut Garam Masala Muffins
  • overhead shot of CBD-Infused Vegan Rice Krispie Treats on a parchment-lined pan
    Coconut Rice Krispie Treats (w/optional CBD oil)
  • Overhead view of Salted Chocolate-Almond Popped Sorghum Balls on marble
    Chocolate-Almond Popped Sorghum Balls
  • A hand holding a tortilla chip scooping up creamy vegan queso from a wood bowl.
    Vegan Cashew Queso
  • Chickpea Salad Sandwiches with dill, celery, lemon and tomatoes
    Chickpea Salad With Dill
  • Seitan Jerky - Two Flavors
    Vegan Seitan Jerky (Buffalo and Thai Peanut)
  • popped sorghum balls on a black plate
    Popped Sorghum Snack Balls
  • Goji Coconut Chocolate Chip Muffins
    Coconut Goji Chocolate Chip Muffins
  • Teriyaki Seitan Jerky
    Teriyaki Seitan Jerky

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Lori Rasmussen, author of My Quiet Kitchen, standing in her kitchen.

Hi I’m Lori, recipe developer and author behind the blog. With 15 years of plant-based cooking experience and a background in professional tasting panels, I share vegan recipes that are thoughtfully streamlined for everyday cooking, while never compromising on flavor.

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Fall Favorites

  • close up of chili in a pot showing thick meaty texture.
    The Best Lentil Chili (45 Minutes!)
  • Overhead view of a bowl full of potato stew made with chickpeas, carrot and tomatoes.
    Hearty Potato Stew
  • close up overhead of Instant Pot Lentil Curry and rice in a bowl
    EASY Instant Pot Red Lentil Curry
  • baked stuffed mushrooms on a baking sheet.
    Easy Vegan Stuffed Mushrooms
  • overhead view of crimped unbaked crust in a pie plate.
    Vegan Gluten-Free Pie Crust (Easy & Oil Free)
  • Whole tofu cheesecake topped with berries with one slice on a small plate.
    Vegan Tofu Cheesecake

Popular Year-round

  • Looking into the top of a jar of colorful mixed pickled vegetables.
    Quick Pickled Vegetables
  • Italian green bean salad with tomatoes in a serving bowl.
    Italian Green Bean Salad
  • thick and creamy vegan yogurt on a spoon resting over a jar.
    Almond Milk Yogurt
  • Thick homemade bbq sauce in a glass jar with a spoonful nearby.
    Healthy BBQ Sauce (No Ketchup)
  • close up of herb salad dressing in a small glass jar on a gray stipe napkin.
    Oil-Free Italian Salad Dressing
  • light blue bowl filled with colorful chili corn salsa.
    Chipotle Corn Salsa (Easy Version)
  • toasted bread topped with vegan tofu cottage cheese and strawberries.
    5-Minute Vegan Cottage Cheese (No Blender!)
  • a stack of 4 vegan banana brownies.
    Healthy Vegan Banana Brownies

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