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Home ❯ Recipes ❯ Vegan Snack Recipes

Vegan Snacks

  • light blue bowl filled with colorful chili corn salsa.
    Chipotle Corn Salsa (EASY Version)
  • vegan chocolate zucchini muffins on a cooling rack.
    Vegan Chocolate Zucchini Bread
  • golden air fried zucchini with panko breading on a white plate.
    Air Fryer Zucchini 2 Ways
  • close up of chocolatey hemp milk in a glass jar with a glass straw.
    Chocolate Hemp Milk
  • quick seitan nuggets that have been breaded and air fried.
    Easy Seitan Nuggets
  • Wedges of seasoned air fryer cabbage in a red bowl.
    Air Fryer Cabbage
  • close up of muffins lined up on a cooling rack with icing on top.
    Vegan Lemon Poppy Seed Muffins
  • vegan scones drizzled with coconut butter icing on a parchment lined baking sheet.
    Carrot Cake Scones (Vegan, Oil-Free)
  • flavored hummus in a bowl surrounded by crackers.
    Kimchi Hummus (Without Tahini)
  • three glasses filled with creamy overnight oats topped with berries.
    Vegan Protein Overnight Oats
  • side view of crispy and sticky tempeh in a black bowl.
    Air Fryer Tempeh
  • shishito peppers in a black bowl.
    Air Fryer Shishito Peppers With Sesame-Ginger Sauce
  • a mug tipped on its side with crunchy granola spilling out.
    Single-Serve Microwave Granola
  • toasted bread topped with vegan tofu cottage cheese and strawberries.
    5-Minute Vegan Cottage Cheese
  • a stack of crisp golden pecan cookies on a cookie sheet.
    Vegan Gluten-Free Pecan Sandies
  • close up of a muffin with a bite taken out of one showing cranberry sauce inside.
    Vegan Cranberry Cornbread Muffins
  • close up overhead view of air fried green beans in a bowl.
    Air Fryer Garlic Green Beans
  • Vegan Pumpkin Muffins
  • raw vegan energy balls with different coatings stacked in a silver bowl.
    Almond Pulp Energy Balls
  • thick and creamy vegan yogurt on a spoon resting over a jar.
    Almond Milk Yogurt
  • vegan sandwich topped with lettuce and tomato resting on a serving board.
    Vegan Chicken Salad
  • Vegan banana blueberry muffins lined up on a cooling rack.
    Healthy Vegan Blueberry Banana Muffins
  • looking down at crispy roasted edamame in a glass.
    Air Fryer Edamame
  • clusters of granola with peanuts in a mug and nearby.
    Vegan Peanut Butter Granola
  • blueberry muffin on a board with more muffins in background.
    Vegan Blueberry Muffins (Gluten-Free Option)
  • close up stack of 4 rice krispie squares
    Healthy Vegan Rice Crispy Treats
  • jar of golden granola clusters
    Ginger Turmeric Granola (Vegan; Oil-Free)
  • close up sliced log of seitan pepperoni showing inside texture
    Vegan Pepperoni
  • close up showing color and texture of roasted pepitas in a jar.
    Tamari Toasted Pepitas
  • overhead view of chocolate banana bread on a platter
    Vegan Chocolate Banana Bread
  • A vegan cheese ball coated in nuts and tempeh bacon.
    Vegan Cheese Ball
  • hand holding a big cluster of granola
    Oil-Free Vegan Granola
  • close up of crunchy soy curl bacon bits in a jar
    Vegan Bacon Bits
  • looking at overnight oats in a jar
    Easy Apple Pie Overnight Oats
  • apple cinnamon scones drizzled with maple glaze on a baking pan
    Apple-Cinnamon Vegan Scones
  • Freshly baked banana bread topped with walnuts against a dark background.
    Oat Flour Banana Bread
  • yogurt and mango puree layered in a small jar
    Instant Pot Cashew Yogurt
  • A stack of 5 chocolate protein cookies with one cookie leaning against.
    Vegan Protein Cookies
  • close up of vegan tuna sandwich to show flaky texture.
    Vegan Tuna Salad
  • muffin on parchment paper and others on a cooling rack
    Golden Milk Muffins
  • A thick green kale smoothie in a glass mug topped with chia seeds and hazelnuts.
    Hazelnut Chocolate Green Smoothie
  • Overhead view of dairy free pimento cheese dip in a bowl surrounded by veggies and crackers.
    Vegan Pimento Cheese

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a photo of Lori Rasmussen in her kitchen.

Hi I’m Lori, the recipe developer behind the blog. With 15 years of plant-based cooking experience and a background in professional tasting panels, I create well-tested vegan recipes that never compromise on flavor, while being thoughtfully streamlined for everyday cooking.

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