• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Quiet Kitchen
  • Recipes
  • Newsletter
  • About
menu icon
go to homepage
  • Recipes
  • Newsletter
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Newsletter
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ร—

    Home ยป Vegan Sauces and Garnish Recipes

    10+ Vegan Oil-Free Salad Dressings

    Updated Mar 25, 2022 by Lori ยท THIS POST CONTAINS AFFILIATE LINKS.

    771 shares
    • Share!
    image to save on Pinterest.
    image of vegan oil-free creamy dressing to save on Pinterest.

    Oil-free salad dressings and sauces are an easy and healthy way to transform any meal from meh to WOW. Ready in minutes with flavors ranging from garlicky and herbaceous to spicy, earthy, and fresh. These homemade salad dressings are so much more delicious than store-bought, healthier, and endlessly versatile.

    All of these recipes are vegan and made without oil or refined sugar, and many are nut-free or have the option.

    image to save on Pinterest with two photos of salad dressing and text overlay.

    Why make salad dressing without oil?

    When we eat foods in their whole state, enjoying the avocado instead of its extracted oil, for example, we consume all of the plant's beneficial nutrients instead of just the concentrated fat. This means we also get fiber, protein, antioxidants, minerals, and more.

    Whole-food plant-based (WFPB) diets have been growing in popularity in recent years among both vegans and non-vegans alike. If you're not familiar with the ins-and-outs of a WFPB diet, there are many great resources online, and don't forget about free books at the library!

    If you're looking for an easy place to start, the documentary Forks Over Knives is probably the best way to quickly learn the basics, including why people choose to avoid oil.

    Homemade vs. Store-Bought

    In addition to being naturally lighter and oil-free, the other great thing about these homemade salad dressings is you don't have other unwanted ingredients like stabilizers, preservatives, and refined sugar.

    You're also able to adjust the consistency and flavors to suit your preferences.

    Common Substitutes for Oil in Salad Dressing

    Oil-free vegan salad dressings and sauces can be made in many different ways. Some use a base of aquafaba or citrus juice. These are lower in fat and great for people following a low-fat diet for health reasons (see #1 below).

    Other recipes incorporate nuts and seeds for added richness, body, and flavor. Tahini is one of our favorite ways to make super quick and creamy dressings.

    Other nut and seed butters can also be used, like almond or cashew. Or grab a powerful blender and start with whole nuts or seeds.

    Soft or silken tofu is another wonderful ingredient to use in creating light and creamy dressings.

    Storage

    Most of these dressings will keep in the refrigerator for 3 to 4 days. For the best flavor I like to store dressings in glass jars or containers with a tight-fitting lid.

    In general freezing isn't recommended, but be sure to refer to the notes on the specific recipe.

    Ways to Use Oil-Free Dressings and Sauces

    Whether you're looking for an oil-free dressing that's thick and spreadable or thin and pourable, adjusting the consistency is usually as easy as adding (or omitting) a splash of water or citrus juice.

    Enjoy these healthy dressings with:

    • green and/or kale salads
    • potatoes
    • a veggie tray for parties
    • steamed or roasted veggies
    • grain bowls
    • pasta salads
    • bean dishes
    • tofu and tempeh
    • tacos and burritos
    • toast and sandwiches

    If you try any of the recipes be sure to let us know your favorites in the comments below!

    1. Oil-Free Italian Vinaigrette

    glass jar filled with a fat-free salad dressing made with herbs, lemon, and aquafaba.

    This aquafaba-based oil-free dressing is one you have to try to believe. It is absolutely LOADED with zesty Italian flavor, fat-free, and contains a measly 20 calories per ยผ cup serving. Just mix everything together in a bowl and enjoy.

    get the recipe

    2. Almond-Turmeric Dressing

    golden-colored salad dressing in a jar with a bottle of Trader Joe's dressing nearby.

    This copycat version of Trader Joe's famous Almond Butter-Turmeric dressing (now discontinued) is made with ground turmeric, fresh lemon, ginger and garlic, and tastes fantastic on everything from hearty grain bowls to salads. Only 6 ingredients and 5 minutes to make a batch.

    The lemon and ginger really shine through, so even if you're not a fan of turmeric definitely give this one a try!

    get the recipe

    3. Oil-Free Vegan Ranch Dressing

    hand holding a spoon dripping ranch dressing over a jar.

    Creamy, milky, herbaceous and not a drop of dairy in sight! Bonus, this oil-free ranch dressing contains no cashews or tree nuts! You'll be amazed how much this nut-free ranch tastes like the real thing.

    get the recipe

    4. Tahini Caesar Dressing

    close up photo of romaine dressed with a creamy oil-free Caesar.

    This tahini-based vegan Caesar dressing has all of the savory and rich flavors you crave. No fancy equipment needed - just whisk the ingredients together in a bowl, then pour, dip, and spread.

    get the recipe

    5. Avocado Green Goddess Dressing

    overhead photo of thick and creamy green goddess dressing in a jar.

    Full of vibrant fresh herbs and lemon, this healthy green goddess dressing is made without oil, getting its creaminess from avocado! It's fantastic tossed with pasta, spread on veggie burgers, and as a dip for raw vegetables.

    get the recipe

    6. Spicy Zhoug Sauce

    chunky zhoug sauce in a small dish.

    This versatile, oil-free version of the popular Middle-Eastern condiment zhoug is great as a dip or spread, but you can also thin it with water and lemon juice to use as a salad dressing. If you enjoy cilantro and spicy peppers, this one's for you!

    get the recipe

    7. Creamy Harissa Dressing

    bright orange harissa dressing on a kale salad.

    Look at that color! Harissa is a Tunisian chile paste that typically consists of garlic, citrus, and plenty of olive oil. But this tahini-based dressing uses dried harissa seasoning instead of the prepared pastes found on the grocery store's condiment aisle. You'll love the earthy and smoky flavors of this dressing as well as the adjustable spice level. This couscous kale salad is our new favorite way to use it!

    get the recipe

    8. Tahini Salad Dressing - 5 Ways

    photo of 4 different colorful salad dressings made with tahini.

    Learn how to make the perfect lemon tahini dressing, and then transform that base recipe into four other flavor variations: 1. smoky, 2. orange ginger, 3. green goddess, and 4. mustard tahini dressing!

    get the recipe

    9. Creamy Sunflower Seed Dressing

    hand holding a spoon that's dripping creamy vegan dressing into a jar.

    Move over cashews, sunflower seeds are the new cool kid in town! Rich and savory with lemon, garlic, and miso, you'll love this creamy dressing on everything from salads and raw veggies to potatoes and grains. The classic flavor profile pairs well with so many dishes.

    get the recipe

    10. Creamy White Bean Peanut Sauce

    creamy white bean dressing garnished with green onion and peanuts.

    We LOVE this hybrid dip/sauce/dressing. It has all of the fabulous flavors of peanut sauce, with white beans blended in for added nutrition and creaminess. You can easily adjust the consistency depending on how you plan to serve it, and sub sunflower seed butter for a peanut-free dressing!

    get the recipe

    11. Vegan Honey Mustard

    close up of bright yellow honey mustard dressing in a jar.

    Zippy, tangy, and just sweet enough, this Vegan Honey Mustard Sauce instantly adds flavor to any dish. Beyond salads, enjoy it with potatoes, vegan nuggets, and as a spread for sandwiches. Only 2 ingredients and 2 minutes to whip up this healthy dressing!

    get the recipe

    BONUS: Oil-Free Aquafaba Mayo

    oil-free vegan mayo in a small glass jar resting on a wood cutting board.

    Mayonnaise is the ultimate versatile sauce and dressing. This reduced-fat, oil-free vegan mayo incorporates raw cashews for richness and aquafaba for added lightness without oil. You don't have to worry about emulsification or broken mayonnaise with this recipe, just blend until smooth! Use this vegan mayo as-is or as a base for other dressings and sauces.

    get the recipe

    If you try any of these healthy, oil-free salad dressings let us know in the comments below.

    Your feedback is so helpful to us and also helps other readers find recipes they'll love!

    📌Pin it for later!

    image to save on Pinterest.

    You might also like:

    • Healthy BBQ Sauce (No Ketchup)
    • Healthy Vegan Alfredo Sauce (No Cashews)
    • Vegan Cheese Sauce (No-Cook)
    • Easy Vegan Queso

    More Vegan Sauces and Garnishes

    • Bagel Croutons
    • Fresh Cranberry Salsa
    • Vegan Cheese For Pizza & Melting
    • Apple Cranberry Compote
    771 shares
    • Share!

    Reader Interactions

    Comments

      Share Feedback Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Erik with a K

      July 05, 2022 at 10:52 pm

      My keep trying to make salads for my mother, she finally said tonight the dressings repeat on her at night.. I am guessing oil.. so I went looking for oil free and I landed here.. OMG I will try some of these.. thank you!

      Reply
    2. Teresa

      April 16, 2022 at 6:25 pm

      This list is gold. It makes eating healthy easy and delicious. Thank you!

      Reply
    3. Nori Nitschke

      March 05, 2022 at 8:12 pm

      Hi Lori- Tonightโ€™s dinner was very importantโ€ฆa visit from dear friends, the husband had open heart surgery 3 months ago, and they are leaning into being WFPB! So, I made the most devious meal ev-er!!! I made your Tahini .Cesar dressing with homemade croutonsโ€ฆdelicious!!! Lots of good compliments! Then we had the Split Pea Soupโ€ฆ.so yummy, chunky and filling! Homemade bread, and for dessert 5 ingredient chocolate cake with ganache frostingโ€ฆall plant based! I love your recipes-we printed them all out for my friend before she left! Thanks so much for your hard work! Nori

      Reply
      • Lori

        March 06, 2022 at 8:36 am

        Nori, thanks so much for sharing this. Sounds like you made a wonderful meal for your friends! I'm so very happy everything was a hit.

        Reply

    Primary Sidebar

    Lori Rasmussen, Owner/Creator

    Hi, I'm Lori. Welcome to My Quiet Kitchen where I share easy vegan recipes with a healthier twist. Many are special diet-friendly or easily adapted. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover.

    Learn more about me โ†’

    Winter Favorites

    • Creamy Vegan Mushroom Stew
    • Vegan Buffalo Wings
    • EASY Instant Pot Red Lentil Curry
    • Vegan Beyond Meat Chili
    • Green Curry Tofu With Vegetables
    • Vegan Ground Beef (Gluten-Free, WFPB)
    • Vegan Cream of Mushroom Soup
    • Vegan Chicken Broth Powder & Seasoning

    Popular Recipes

    • Vegan Gluten-Free Pie Crust (Easy & Oil Free)
    • Vegan Oat Milk Ice Cream (No Coconut)
    • Tahini Salad Dressing 5 Ways
    • Oil-Free Italian Salad Dressing
    • Healthy Vegan Banana Brownies
    • Easy Vegan Stuffed Mushrooms
    • Healthy Oatmeal Mug Cake
    • Vegan Protein Cookies

    Footer

    โ†‘ back to top

    About

    About
    Privacy Policy
    Accessibility

    Newsletter

    Sign Up for free recipes by email!

    Contact/Follow

    Facebook
    Pinterest
    Instagram
    Contact Us

    Copyright ยฉ 2022 My Quiet Kitchen